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Asparagus Casserole I

SUBMITTED BY: KSBEESON

"This has been passed down 3 generations and is always a family favorite especially around holidays!"
RECIPE RATING:
The reviewer gave this recipe 40 stars. This recipe average a 4 star rating.
Read Reviews (31)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup shredded Cheddar cheese
  • 2 cups crushed saltine crackers
  • 1/2 cup butter, melted
  • 1 cup condensed cream of mushroom soup
  • 1 (15 ounce) can asparagus, drained with liquid reserved
  • 1/2 cup slivered almonds

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, mix together the Cheddar cheese and cracker crumbs. In another dish, stir together the melted butter, soup, and the juice from the can of asparagus.
  3. Use half of the cracker mixture to make a layer in the bottom of a 1 1/2 quart casserole dish. Arrange half of the asparagus spears over the crumbs, sprinkle with 1/2 of the almonds, then pour 1/2 of the soup mixture over. Build another layer, starting with the remaining asparagus spears, then the remaining soup mixture, and ending with the remaining cheese and crumbs on top.
  4. Bake for 20 minutes in the preheated oven, or until the top is golden.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by CANDACELR
My husband and I loved this recipe. I did make a few changes because I did not have the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2003 by Lori
This was the first recipe I've ever taken from this website (new user) and it was a huge... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by ANUBISNI
I would recommend not putting the juice from the canned asparagus into the liquid mixture, the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by Theresa
This was excellent! I used fresh asparagus and steamed it first using chicken broth. Then I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2006 by TAWNEY112
Delicious! I used fresh asparagus (didn't steam first, just threw it in), cut the butter down... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by WILDFLOWERZ
This recipe was pretty good. The asparagus from a can was pretty icky, so I'll probably use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by NANCY1962
We thought this was very good. Next time I won't add all the almonds. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by zagmek
Great the first time round, but didn't reheat very well. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2003 by MSOTAKE
I got plenty of raves about this recipe. Everyone loved it! If you decide to use fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2007 by MollyBrook
My dad is a big fan of this casserole. It's a snap to make, too. I use butter flavored... MORE

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