Reviewed: Nov. 21, 2011

Every Holiday my family asks me to bring my Asparagus Casserole. I always use fresh veggies and frozen shrimp. Sometimes I add some broccoli too.

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Reviewer:

dbfountain

Reviewed: Jul. 20, 2011

Oh my. I trusted all the stars, but ewww. WAY too rich, and I only used half of the cream cheese. I also used fresh asparagus and frozen shrimp, assuming that would be all the much better. Many healthier and less expensive recipes to try instead.

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Reviewer:

DIANNE_WEBER

Reviewed: May 29, 2011

Wow, just made this last night and everyone loved it! I used fresh asparagus and shrimp, 1 can of fiesta cheese soup and 1 can of cheddar cheese soup and weight watchers cream cheese....fabulous! will make for every get together.....

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Reviewer:

Tracy

Reviewed: Feb. 2, 2011

Big hit a Thanksgiving.Next time I'll double the recipe.

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Reviewer:

Jet

Reviewed: Jan. 5, 2011

Wasn't sure if I would like this, but, I really did enjoy it and my husband loved this. It got 4 stars because it is very rich. I did use reduced fat cream cheese and fresh shrimp and fresh asparagus. Next time I will use more shrimp. I didn't add the fried onions but I did sprinkle bread crumbs on it.

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8 users found this review helpful

Reviewer:

Barb

Cooking Level: Intermediate

Reviewed: Dec. 26, 2010

IF i try again...it will be with frest asparagus...the canned was mushy and i don't like the flavor...it was just okay for me but i will try again with fresh instead of canned

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6 users found this review helpful

Reviewer:

luvsacco

Reviewed: Dec. 22, 2010

This dish was really yummy! I used frozen asparagus instead of canned and even my asparagus-hating husband liked it!

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6 users found this review helpful

Reviewer:

jacqueline

Reviewed: Dec. 16, 2010

I was very hesitant about this dish - BUT - this was SO AMAZING! I would probably use fresh asparagus next time - but canned was fine (long day!). Served as a main dish over rice. 10 minutes is almost TOO long - the onions were starting to burn. Yummy!!!!

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Reviewer:

weeflower

Cooking Level: Beginning

Reviewed: Nov. 16, 2010

Did not change a thing! It was great as is, but I wonder how good it would be if you used fresh asparagus and fresh shrimp? A good quick side dish that I will definately make again.

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Reviewer:

KARPOWELL

Reviewed: Oct. 27, 2010

I made this dish for Thanksgiving, and I had mixed reviews from family. Some absolutely loved it, and some thought it tasted like melted processed cheese slices. I thought that the asparagus was way too mushy...maybe next time I will try fresh asparagus.

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4 users found this review helpful