The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 7, 2009
Didn't like it.
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Westfield, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 5, 2008
I used fresh asparagus and shrimp instead of canned. HUGE hit! Even my husband ate it and the kids gave it a try!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 30, 2008
Made this for Thanksgiving without the shrimp. It was a big hit! Everyone loved it! My brother-in-law's father (pickiest eater ever) even said he enjoyed the dish. I will definately make it again.
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Cooking Level: Beginning

Home Town: Round Lake, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 28, 2008
This was a big hit for Thanksgiving! Taste was a little bland. I didn't care for the canned shrimp next time I will use the small salad shrimp and add a little garlic salt to add flavor. I will make again...............
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Living In: Granbury, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 21, 2008
This was a good recipe. It definitely needed some spice. I added pepper, seasoning salt and garlic salt. Just a little, but think it helps.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 19, 2008
Not badfor someone who loves cheese. it did lack that zing though. Will definately try to spice it up a bit
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 26, 2007
Just ok, the taste was alright, but the cost was substantial. Beware the price, especially when making for a large crowd.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 18, 2007
I tried this very recipe about 15 years ago. It was the first time I'd ever eaten asparagus and I just had to have the recipe. I've made it ever since. Absolutely delicious...(and this is being written by someone who is NOT a fan of shrimp). You've got to try it.
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Cooking Level: Intermediate

Living In: Conway, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 9, 2007
This was great! It's definitely a rich dish. I used 3 cans cut asparagus and only one can of salad shrimp. I didn't have any French fried onions so I used crushed potato chips. YUM! Thanks for a new Easter fav!
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Cooking Level: Intermediate

Home Town: Midwest City, Oklahoma, USA
Living In: Waxahachie, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 8, 2007
Passable. Way too much cream cheese/soup for the amount of asparagus. Bland at best. Needed some "zing" to it. Might do again with half the amount of cream cheese and spice it up a lot. Not going to be a favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 18, 2006
This recipe was very, very delicious. My only problem was that I used generic french fried onions and they burnt a little leaving them in the oven for 10 minutes, but was still yummy. Everyone raved about this casserole and begged for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 30, 2006
SO GOOD! My three-year-old even ate this and he won't go near green vegetables. We can't eat shrimp because of seafood allergies so I omitted the shrimp and added crumbled bacon. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 21, 2006
Good recipe--I tried it with broccoli instead of asparagus the second time. Family liked it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 31, 2006
This was great. I have cooked it with asparagus & also green beans, BIG hit with the family & will be using this for dinners!
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Cooking Level: Expert

Home Town: Gilbert, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 3, 2006
This was SO GOOD!! Fed a housefull of guests on Easter and it was a huge hit. Very rich, I didn't find it to be bland at all. I used large frozen tailless shrimp. Not an everyday recipe due to the cost and richness, but exquisite for special occasions.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 21, 2006
This was very good, maybe a little on the bland side. I will make this again. Maybe nextime I'll add a little tobasco sauce to it.
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3 users found this review helpful

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Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 26, 2005
We have certain "Thanksgiving" favorites. This was a "new try" for our favorites and was added hands-down. It was truly awesome.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 12, 2005
Delicious, my whole family loved it. Don't eat too much though, it is very rich.
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Cooking Level: Intermediate

Living In: Hicksville, New York, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 15, 2005
Ok, I love asparagus, and I love cheese, and I love the onion topping...but mixed together, this recipe was very bland and I just did not care for the taste...However, everyone at the party that I served this dish at said that they loved it. So take that as you may, but I would not recommend you take this to a party without trying it at home first. That's all I have to say about it, oh and all of it was eaten at the party too...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 27, 2004
I made this recipe for Christmas dinner and everyone LOVED it and there were no leftovers.
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