Asparagus Casserole

Submitted by: Big Mamma 
This cheesy asparagus recipe is simple, quick, and fantastic! 

Asparagus Casserole II

Submitted by: Peggy Terry 
Asparagus is layerd with cream of mushroom soup, boiled eggs, crushed crackers and then topped with cheese. 

Asparagus Casserole I

Submitted by: kdb 
Asparagus layered with almonds and mushroom soup and baked between cracker crumb and cheese crusts. 

Photo of: Asparagus Mushroom Casserole

Asparagus Mushroom Casserole

Submitted by: M. Kay Lacey 
This colorful casserole is a palate-pleaser. Asparagus, mushrooms, onions and pimientos make a mouth-watering medley. Lemon and nutmeg give this dish a slightly tangy taste. --M. Kay Lacey of Apache Junction, Arizona 

Thanksgiving Asparagus Casserole

Submitted by: michellej Supporting Member (Click to learn more about Supporting Membership)
Asparagus, Cheddar cheese, and slivered almonds combine to create a very elegant side dish for Thanksgiving! 

Asparagus Casserole I

Submitted by: Carol 
Leftover ham, hard-cooked Easter eggs and asparagus combine to make a wonderful springtime casserole we all love. Garnish with toasted almonds, crushed potato chips or cracker crumbs, if desired. 

Photo of: Fresh Asparagus and Chicken Casserole

Fresh Asparagus and Chicken Casserole

Submitted by: Kathy Sauers 
Fresh asparagus and red bell pepper add lively color and tender flavor to this creamy, cheesy chicken and noodle casserole. 

Photo of: Asparagus Casserole II

Asparagus Casserole II

Submitted by: Martha 
A baked delight incorporating asparagus, chopped egg, bread crumbs and a simple white sauce of butter, flour and milk. 

Photo of: Asparagus and Ham Casserole

Asparagus and Ham Casserole

Submitted by: Helen Ostronic 
I created this casserole one day while trying to find a good recipe for leftover ham. Instead of resorting to scalloped potatoes and ham, or ham and noodles. I tried asparagus. Everyone liked it so well, I've made it ever since.--Helen Ostronic, Omaha, Nebraska 

Creamy Chicken Asparagus Casserole

Submitted by: Kathy Sauers 
Tender asparagus and tarragon add a delicate note to this almond-topped casserole. 
 
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