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Asparagus Casserole

By: CHEFSHENLEY  
"This is a recipe passed down from my mother. If you're concerned about calories, this isn't for you. Believe me it is absolutely wonderful!!"

Rating: This weblink has been rated 53 times with an average star rating of 4.3 Read Reviews (46)

Rate/Review | 1,124 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (8 ounce) packages whipped cream cheese
  • 1 (11 ounce) can condensed cheese soup
  • 2 (4 ounce) cans shrimp, drained
  • 3 (15 ounce) cans asparagus, drained
  • 1 (6 ounce) can French-fried onions

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a mixing bowl, blend cream cheese and cheddar cheese soup until there are no lumps. Fold in the shrimp.
  3. Arrange the asparagus in a 9x13 inch casserole dish. They should be arranged so that the head to tail end of the asparagus are alternated. Pour the cheese and shrimp mixture over the asparagus. Use a spatula to spread the soup around evenly. Be careful not to tear asparagus. Make sure there is at least 1/2 an inch of space between the top of the ingredients and the top of casserole dish because the casserole will boil while cooking.
  4. Bake covered in a preheated 400 degrees F (200 degrees C) oven for 35 minutes. After 35 minutes, uncover and crush fried onions on top of casserole and cook for the remaining 10 minutes uncovered.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 568 | Total Fat: 44.2g | Cholesterol: 165mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by OASIS411DOTCOM 
Rather than being concerned about the calories, beware of the cost to make this dish. I went... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by Otisburg 
Even people who say they don't like asparagus admit that they like it when it's prepared this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by KAT7111 
This recipe was a big hit for our Thanksgiving Dinner. It was GREAT! Everyone wanted the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2006 by Sheila 
This was SO GOOD!! Fed a housefull of guests on Easter and it was a huge hit. Very rich, I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2003 by CARMENAIDE 
Everyone loved it, I thought it was okay. I will do it again, but next time I definatly will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2008 by Lisa 
I used fresh asparagus and shrimp instead of canned. HUGE hit! Even my husband ate it and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by JBKINCAID 
My grandmother asks for this recipe every time I serve it! I use fresh asparagus and shrimp. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by Ree 
Second year using this recipe for Thanksgiving. My sons just loved it (and their buddies).... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2006 by Alida 
SO GOOD! My three-year-old even ate this and he won't go near green vegetables. We can't eat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2006 by LORITFOSTER1 
This was very good, maybe a little on the bland side. I will make this again. Maybe nextime... MORE

 
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