More Recipes Like This

Related Collections

For Members - JOIN!

Fun and Games

Print This Recipe

Email This Recipe

Asparagus Casserole

SUBMITTED BY: CHEFSHENLEY

"This is a recipe passed down from my mother. If you're concerned about calories, this isn't for you. Believe me it is absolutely wonderful!!"

RECIPE RATING:

Read Reviews (45)

Review/Rate This Recipe

PREP TIME	15 Min
COOK TIME	45 Min
READY IN	1 Hr

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 (8 ounce) packages whipped cream cheese
1 (11 ounce) can condensed cheese soup
2 (4 ounce) cans shrimp, drained
3 (15 ounce) cans asparagus, drained
1 (6 ounce) can French-fried onions

What to Drink?
	Chardonnay
	Cranberry Martini
	Best Lemonade Ever

DIRECTIONS

Preheat oven to 400 degrees F (200 degrees C).
In a mixing bowl, blend cream cheese and cheddar cheese soup until there are no lumps. Fold in the shrimp.
Arrange the asparagus in a 9x13 inch casserole dish. They should be arranged so that the head to tail end of the asparagus are alternated. Pour the cheese and shrimp mixture over the asparagus. Use a spatula to spread the soup around evenly. Be careful not to tear asparagus. Make sure there is at least 1/2 an inch of space between the top of the ingredients and the top of casserole dish because the casserole will boil while cooking.
Bake covered in a preheated 400 degrees F (200 degrees C) oven for 35 minutes. After 35 minutes, uncover and crush fried onions on top of casserole and cook for the remaining 10 minutes uncovered.

ADVERTISE WITH US

REVIEWS

Reviewed on Dec. 21, 2003 by OASIS411DOTCOM

Rather than being concerned about the calories, beware of the cost to make this dish. I went... MORE

Reviewed on Dec. 21, 2003 by Otisburg

Even people who say they don't like asparagus admit that they like it when it's prepared this... MORE

Reviewed on Dec. 21, 2003 by KAT7111

This recipe was a big hit for our Thanksgiving Dinner. It was GREAT! Everyone wanted the... MORE

Reviewed on Jun. 3, 2006 by Sheila

This was SO GOOD!! Fed a housefull of guests on Easter and it was a huge hit. Very rich, I... MORE

Reviewed on Oct. 18, 2003 by CARMENAIDE

Everyone loved it, I thought it was okay. I will do it again, but next time I definatly will... MORE

Reviewed on Apr. 9, 2007 by JBKINCAID

My grandmother asks for this recipe every time I serve it! I use fresh asparagus and shrimp. ... MORE

Reviewed on Aug. 27, 2003 by Ree

Second year using this recipe for Thanksgiving. My sons just loved it (and their buddies).... MORE

Reviewed on Dec. 5, 2008 by Lisa

I used fresh asparagus and shrimp instead of canned. HUGE hit! Even my husband ate it and... MORE

Reviewed on Nov. 30, 2006 by Alida

SO GOOD! My three-year-old even ate this and he won't go near green vegetables. We can't eat... MORE

Reviewed on Apr. 21, 2006 by LORITFOSTER1

This was very good, maybe a little on the bland side. I will make this again. Maybe nextime... MORE

MORE MEMBER REVIEWS