The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: May 4, 2009
This recipe was enjoyable. I thought it was very easy to make. I broiled the asparagus and the cashews. To cook the rice, I used 1 cup of veg. broth and 1 cup water. I also used half the amount of butter called for and it came out perfect. I will definitely make this again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 28, 2009
LESS BUTTER
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 20, 2009
I registered with allrecipes today just so that I could write a review for this recipe. I use this site often but this recipe inspired me to write. This was so good. I used almost a cup of diced onions and chicken broth instead of vegetable broth. Also, I used almonds instead of cashews. My boyfriend and I each had this twice today already...all of it is gone! Delicious! It isn't particularly gourmet, but it is easy and a wonderful side dish. We had ours with roasted salmon with mango salsa. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
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Reviewed: Mar. 26, 2009
I was looking for something to do with rice and broccoli to go with my ginger sesame salmon. Someone on the Recipe Exchange suggested this one, subbing my broccoli for the asparagus. It was perfect! Even my 12-year-old daughter who "hates" rice gobbled it up.
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Photo by Keri

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 23, 2009
Yummy!! Super pretty with it's presentation too! I would maybe add more asparagus next time just because I love it so much and also, golden raisens could be a great addition.
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Cooking Level: Expert

Home Town: Longview, Washington, USA
Living In: Twin Falls, Idaho, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 20, 2009
A little too bland for my tastes
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Cooking Level: Intermediate

Home Town: Fryeburg, Maine, USA
Living In: Provo, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 12, 2009
Wonderful. The only thing I fould was that both times I made it I felt I needed to keep adding a little water because mixture was appearing too dry and I was afraid it would burn to the bottom of the pan before all ingredients were cooked through and ready to serve. Yum.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 10, 2009
This recipe is awesome and easy! Because my husband is a meat eater I added pre-cooked grilled chicken, tasty and easy. I use chicken broth when making the pilaf and used olive oil instead of butter. With the asparagus mixture I added chicken, seseame oil, garlic, soy sauce, and chicken broth. Satued all together and pour over the pilaf mixture it's Delicious!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 2, 2009
We enjoyed this and I will serve it again, with some tweaks. I ran out of liquid, so next time I would increase the broth (my noodles were a bit al dente still). Also, I'll go with some extra chicken broth (I used that instead of vegetable broth).
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 16, 2009
I've made this a few times and it is a great side dish. I usually use only a tbsp or so of butter and add almost 3c water. Also, the dish looks much better if you properly brown the pasta. It works well with frozen spinach too if you don't have any asparagus.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 9, 2009
This recipe goes great with grilled salmon 1 from this site but is delicious on it's own. My husband usually doesn't care for rice pilaf but in this case was very complimentary and had two servings.
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Home Town: Sanford, Florida, USA
Living In: Pace, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 19, 2009
Very, Very good. total comfort food and not difficult to make at all.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Katy, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 13, 2009
delish! used peanuts, ckn broth instead and substituted brown minute rice for the jasmine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 29, 2008
My family and I loved this! I followed the recipe exactly except I used slivered almonds instead of cashews because I already had it on hand. It was just very simple and delicious - great side to grilled chicken!! Also, the asparagus makes it pretty enough to serve to guests.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 5, 2008
Based on all these great reviews, I was really disappointed! I had to add all kinds of seasoning just to make it taste okay...it wasn't terrible, but definitely not memorable either, I will not make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 22, 2008
This is excellent! I use Edward & Son's all natural vegetable bouillon cube for the veggie broth. So yummy!
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Cooking Level: Intermediate

Home Town: Albany, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 9, 2008
Excellent & easy with items in the pantry. I used chicken broth instead of the vegetable broth but followed the other steps and ingredients exactly. Delicious with my blackened talapia and green bean dinner. Thank you!
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Photo by Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 6, 2008
This was wonderful! I used half of the butter and just a few cashews.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 6, 2008
This rice recipe is AMAZING!!! I made it exactly as is and it turned out PERFECT!!!This is by far the best rice pilaf I have ever had. Thank you for sharing this awesome dish!!!
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Cooking Level: Intermediate

Living In: Naperville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 5, 2008
Delicious Recipe!!! Better than I thought it would be!
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