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Asparagus Bundt Cake

By: Debbie Purdue  
"Shares Debbie Purdue from New London, Wisconsin, 'I served this unusual dessert at a ladies' luncheon at church several years ago...and everyone had to have a taste of 'that green cake'. Nobody guessed the secret ingredient was asparagus!'"

Rating: This weblink has been rated 3 times with an average star rating of 2.3 Read Reviews (3)

Rate/Review | 36 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups vegetable oil
  • 3 eggs, beaten
  • 1 pound fresh asparagus, grated and drained
  • 1 (8 ounce) can crushed pineapple, undrained
  • 1 tablespoon grated orange peel
  • 2 teaspoons vanilla extract
  • 1 1/2 cups chopped pecans
  • ICING:
  • 1 (3 ounce) package cream cheese, softened
  • 2 3/4 cups confectioners' sugar
  • 2 teaspoons grated orange peel
  • 1 teaspoon vanilla extract
  • 3 tablespoons milk

Directions

  1. In a large bowl, combine the first five ingredients. Add oil, eggs, asparagus, pineapple, orange peel and vanilla; mix well. Fold in pecans. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 degrees F for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
  2. For icing, beat cream cheese and sugar in a small mixing bowl until smooth. Add orange peel, vanilla and enough milk until icing reaches desired consistency. Spoon over cake, allowing icing to drip down sides.
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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2008 by Lindsay 
My husband and I made this for a youth event as a gag cake... we decided to try some ourselves... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by Timiah 
My family loved this cake and no one agreed as to what it tasted like. It's a very unique... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2007 by Bess Lyon 
This is a very gross cake and I am ashamed to have served it at my baby shower. MORE

 
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