Salmon and Asparagus in Phyllo

Submitted by: Taste of Home Test Kitchen 
Slice open these golden phyllo bundles, and you'll find steaming salmon fillets and tender asparagus in a creamy filling. 

Asparagus Cheese Soup

Submitted by: Donald Laugherty 
Although I came from a large family, I had to adjust to cooking for two during the years I had a roommate. This soup is a springtime favorite. 

Photo of: Asparagus Sesame Rolls

Asparagus Sesame Rolls

Submitted by: Donna Folk 
These appealing appetizers are nice-looking on a buffet and always disappear fast. The cheeses and asparagus blend for a delicious flavor. They're quick to fix, too. -Donna Folk, Berwick, Pennsylvania 

Pickled Asparagus

Submitted by: Marie Hattrup 
These tangy spears make a great addition to a relish tray. Field editor Marie Hattrup of The Dalles, Oregon shares her easy recipe. 

Photo of: Asparagus Strata

Asparagus Strata

Submitted by: Amy Grover 
The original recipe for this wonderful egg dish called for sausage, but fresh asparagus is tasty--and healthier, too! I serve this easy,elegant dish with a salad and mini pecan rolls.--Amy Grover, Salem, Massachusetts 

Photo of: Cheddar Bruschetta

Cheddar Bruschetta

Submitted by: Vicki Thompson 
'I always like to try bruschetta when we're eating out at a restaurant to see how it compares to my recipe-- and I haven't found one that's better yet!' writes Vicki Thompson of Bristol, New Brunswick. 'It's a hit when i serve it to company or take it to potlucks and other gatherings.' 

Photo of: Asparagus Beef Roll-Ups

Asparagus Beef Roll-Ups

Submitted by: Linda Senuta 
I first sample this hearty appetizer at a dinner party. These roll-ups were the first thing to disappear from the table. --Linda Senuta, Gettysburg, Pennsylvania 

Photo of: Asparagus Potato Soup

Asparagus Potato Soup

Submitted by: Sherry McKellar 
'This creamy and comforting soup is a terrific way to warm up on a cold or rainy day,' writes Sherry McKellar of Springville, Utah. Hearty bowls featuring tender potatoes and asparagus get a special touch when topped with bacon and cheddar cheese. 

Photo of: White Bean Bruschetta

White Bean Bruschetta

Submitted by: Kristin Arnett 
This fabulous bruschetta has a Tuscan flavor. Quick and easy, I've made it many times to serve when entertaining guests. --Kristin Arnett 

Photo of: Asparagus Puff Pizza

Asparagus Puff Pizza

Submitted by: Norma Shouse 
You can prepare this homemade pizza in less time than it takes to bake a frozen one. 'It relies on a prebaked crust, so it's ready in a jiffy,' notes Norma Shouse of Zephyrhills, Florida. For extra flavor, season the asparagus with garlic salt, basil and thyme before arranging in a pretty sunburst pattern. 
 
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