Asparagus Bruschetta Recipe
Add a photo
1 of 4 Photos

Asparagus Bruschetta

By: Elaine Sweet  
"For a light bite, Elaine Sweet created these pretty appetizers. I really like asparagus, so Im always trying it in different things, says the Dallas, Texas reader. 'This is a delicious twist on traditional bruschetta.'"

Rating: This weblink has been rated 16 times with an average star rating of 4.7 Read Reviews (12)

Rate/Review | 557 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
25 Min
Cook Time:
5 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups water
  • 1/2 pound fresh asparagus, trimmed and cut into 1/2 inch pieces
  • 2 cups grape tomatoes, halved
  • 1/4 cup minced fresh basil
  • 3 green onions, chopped
  • 3 tablespoons lime juice
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1 1/2 teaspoons grated lime peel
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 12 slices French baguette, toasted
  • 1/2 cup crumbled blue cheese

Directions

  1. In a large saucepan, bring water to a boil. Add the asparagus; cover and boil for 2-4 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.
  2. In a bowl, combine the asparagus, tomatoes, basil, onions, lime juice, oil, garlic, lime peel, salt and pepper. Using a slotted spoon, spoon asparagus mixture onto bread. Sprinkle with blue cheese.

Footnotes

  • Nutrition Facts: 2 slices equals 243 calories, 10 g fat (3 g saturated fat), 8 mg cholesterol, 490 mg sodium, 34 g carbohydrate, 4 g fiber, 7 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat, 1 vegetable.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by Liz L. 
I was hesitant about the lime but it worked great. Didn't have green onions on hand, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by DPW 
DELISH!! I served this before a barbecue and got rave reviews! I used fresh grated parmesan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Cooking from the Hip 
I've made this several times... First time I was worried that the kids would not like it so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by cookiequeen 
This was four stars as is and five with a few add-ins. Absolutely delicious. I used Feta... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
These are good. I used regular tomato because that's what I had, and would also recommend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2009 by Si 
Really delicious! Like others, I had trouble keeping it on the bread. Also, I tried it with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2009 by JannG 
The flavors are great, but there's almost too many ingredients to safely put on a piece of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2008 by BUNKYDARL 
This was delicious!!! I made it for a holiday party and the red and green colors were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by manna 
My daughter made this and it was unique flavors. I agree about chopping it up and miing it a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2008 by camp0433 
I only used this recipe as an idea, I just used asparagus, tomotaoes, garlic, olive oil and... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?