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Reviewed: Oct. 12, 2008

This recipe is very good for 3 reasons, no odd ingredients, easy and tastes good. I did leave out the water chessnuts and I also added more ginger. This has extra sauce for your rice which is good as well.

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kandljenkins


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Reviewed: Sep. 19, 2008

A little too saucy, and yet bland, for my taste.

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JULEEANNA


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Reviewed: Jun. 4, 2008

This recipe was really good and exactly what I had been looking for. The taste of the sauce was perfect. The only changes I made were to the veggies; I'm not a fan of water chestnuts so I ommitted those and used a white onion vs green.

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SPICKENS


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Reviewed: May 27, 2008

no instructions as to what to do with the asparagus. sounds good

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PATTIJO2

	Cooking Level: Expert
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Reviewed: May 22, 2008

This was a great recipe as is, but also with some changes. I like to add a small yellow squash and zucchini with the asparagus, and 1/4 - 1/2 tsp. minced garlic in the meat marinade. This will be a fun one to play around with and will taste like new every time. Very good recipe. Thanks!

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Emily

	Cooking Level: Intermediate Living In: Colorado Springs, Colorado, USA
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Reviewed: Apr. 10, 2008

This is a great stirfry recipe, flavors are excellent! After you remove the beef from the pan, add the remaining 2 tsp of oil and asparagus and stirfry for 5 minutes, then add water chestnuts and onions, and follow the rest of the instructions. Quick and easy and sooo good!

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Reviewer:

SBRANDER

	Cooking Level: Intermediate Living In: St. Ignatius, Montana, USA
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Reviewed: Apr. 3, 2008

Sounds good - but when do the asparagus go in?

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17BOBDOT40


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Reviewed: Mar. 19, 2008

I put more vegetables in it for leftovers for college lunches! Easy to make and has a nice light sauce. Yummy.

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Lori F.


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Reviewed: Dec. 12, 2007

This is my friends' favorite recipe. I've done it so many times now! Plus you can really change things up with either the vegetables used or the type of meat, so it never gets old!

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Reviewer:

Amanda


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Reviewed: Nov. 17, 2007

This has a good flavor to it but I only rated it a 4 cuz I made some changes. (1) In a small bowl mix 2tsp oil,1 tsp sugar,1 tsp ground ginger,1 tsp ground black pepper, 4 tbsp lower sodium soy sauce, 1 tbsp white vinegar, 1/8 cup chopped green onions . Mix in beef and let stand at least 30 min or overnight in refrigerator.(2) In a large Skillet , brown beef in 2 tsp oil. Add 1 cup beef broth , cook through til beef is tender, then add asparagus , water chestnut and 1/8 cup chopped green onion, simmer 10 min or until asparagus is barely tender .Stir 1 tsp cornstarch in 2 tsp of water. Add to the skillet , stirring constantly until sauce thickened (approximately 5 min). Serve with rice.

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ChitownPinay

	Cooking Level: Intermediate
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Reviewed: Apr. 12, 2007

Very good flavor. I followed the recipe except added extra vegetable (peppers, celery, carrots) - very quick as are most stir-frys, the most time consuming is cuting the veggies. The sauce had a good consistency to it - many stir-frys I have made are too dry. My 3 year old also liked it but she is a very good eater. This is a great general recipe to use with any beef/veggie combo. Definately will make it again.

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BW33

	Cooking Level: Intermediate
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Reviewed: Apr. 11, 2007

I added some red peppers for looks and flavor but I don't think it needs them. Great recipe! Will make again!! Thanks.

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Reviewer:

1helenagirl


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Reviewed: Apr. 10, 2007

Very good! I simmered the mixture all together for about 15 extra minutes because I like my asparagus tender and soft. Even my 7 year old liked it! Will definetly make again.

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Jeannette


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Reviewed: Jan. 18, 2007

This has some good flavors, but overall is a little too salty and the sauce was too thick for my taste.

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Reviewer:

ANGSMITH1


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