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Photo of: Asparagus Beef Lo Mein

Asparagus Beef Lo Mein

Submitted by: Dottie Wanat
Provided by: Simple & Delicious
This flavorful stir-fry is easy and relatively inexpensive. It's served over ramen noodles, which is a nice change from rice we usually have. To simplify preparation, I use store-bought garlic infused olive oil instead of minced garlic and olive oil. 

Photo of: Apricot Beef Stir-Fry

Apricot Beef Stir-Fry

Submitted by: Susan Payne
Provided by: Taste of Home
Apricot slices give a burst of fruit flavor to Apricot Beef Stir-Fry from Susan Payne of Corner Brook, Newfoundland. 'This is a delicious blend with broccoli, onion, cherry tomatoes and strips of beef,' Susan says. 

Photo of: Ginger Beef Stir-Fry

Ginger Beef Stir-Fry

Submitted by: Linda Murray
Provided by: Simple & Delicious
This quick stir-fry is so colorful and tasty, reports Linda Murray of Allenstown, New Hampshire. TIP: Vary the recipe by substituting chicken or other vegetables you have on hand, Linda suggests. The quickest version uses prepared veggies from our grocery store's salad bar. 

Photo of: Spinach Beef Stir-Fry

Spinach Beef Stir-Fry

Submitted by: LaVerne Heath
Provided by: Taste of Home
With tender strips of steak and fresh colorful vegetables, this mouth-watering stir-fry sizzles with flavor! 'My versatile entree can also be made with chicken breasts instead of beef,' says LaVerne Heath of Fountain, North Carolina. 'If you like zucchini or squash, toss some in. A bag of frozen vegetables can also be used.' 

Photo of: Mandarin Beef Stir-Fry

Mandarin Beef Stir-Fry

Submitted by: Anne Drouin
Provided by: Simple & Delicious
This colorful stir-fry from Anne Drouin of Dunnville, Ontario is pretty enough to double as a centerpiece. 'The crispy veggies contrast nicely with the tender beef and juicy oranges,' she informs. 'Even the most finicky eaters in our family can't resist it.' 

Photo of: Pineapple Beef Stir-Fry

Pineapple Beef Stir-Fry

Submitted by: Helen Vail
Provided by: Taste of Home
A zippy marinade sparks the flavor of this change-of-pace steak specialty. Chock-full of veggies, seasonings and pineapple chunks, this stir-fry makes a colorful presentation when I serve it to relatives and friends. 

Photo of: Peppery Beef Stir-Fry

Peppery Beef Stir-Fry

Submitted by: Karla Hanson
Provided by: Taste of Home
'This is a great dish for guests because you can easily do the prep work in advance. Everyone asks me for the recipe,' writes Karla Hanson of Monona, Iowa. 

Photo of: Flavorful Beef Stir-Fry

Flavorful Beef Stir-Fry

Submitted by: Tere Abel
Provided by: Simple & Delicious
'I'm a working mom, so I appreciate meals like this one that I can whip up in no time using whatever vegetables I have on hand,' says Tere Abel of Muskegon, Michigan. 'What's really great is that even my pickiest eater likes it.' 

Peanut Beef Stir-Fry

Submitted by: Rita Reifenstein
Provided by: Simple & Delicious
Peanut butter lends a subtle flavor to this easy beef dish shared by Rita Reifenstein of Evans City, Pennsylvania. Tip: 'For a change of pace, try ground beef. It's great within served over noodles,' she says. 

Corned Beef Stir-Fry

Submitted by: Alesah Padgett
Provided by: Simple & Delicious
The celery seed really comes through in this colorful combination of carrots, cabbage and corned beef. 'A woman at church shared the recipe with me,' notes Alesha Padgett of Franklin, Georgia. 'My husband and son love its slightly sweet taste.' 
 
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