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Asparagus Beef Lo Mein

By: Dottie Wanat  
"This flavorful stir-fry is easy and relatively inexpensive. It's served over ramen noodles, which is a nice change from rice we usually have. To simplify preparation, I use store-bought garlic infused olive oil instead of minced garlic and olive oil."

Rating: This weblink has been rated 10 times with an average star rating of 3.8 Read Reviews (8)

Rate/Review | 308 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound boneless beef sirloin steak, thinly sliced
  • 1/4 teaspoon minced garlic
  • 2 tablespoons olive oil
  • 1 pound fresh asparagus, trimmed and cut into 2 1/2 inch pieces
  • 2 1/4 cups water, divided
  • 2 (3 ounce) packages beef ramen noodles
  • 2/3 cup hoisin sauce

Directions

  1. In a large skillet or wok, stir-fry beef and garlic in oil for 5 minutes or until meat is no longer pink. Add the asparagus; stir-fry for 2 minutes or until crisp-tender.
  2. In a small bowl, combine 1/4 cup water and 1/2 teaspoon seasoning from one ramen noodle seasoning packet; stir until dissolved. Add hoisin sauce; stir into the beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. (Discard remaining seasoning from opened packet.)
  3. In a large saucepan, bring remaining water to a boil; add ramen noodles and contents of remaining seasoning packet. Cook for 3 minutes. Remove from the heat; cover and let stand until noodles are tender. Serve with beef mixture.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by Alisha 
There's no such thing as a bad recipe; only one that's unfinished. Here's the tweaked one I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Dr. Rae 
We enjoyed this dish very much. Our beef was fresh from the butcher, so it produced a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by lois brett 
I was hesitant to try this because of the other negative reviews, but it is actually quite... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2007 by Faith_Hope_Grace 
I used broccoli instead of the asparagus but otherwise followed the recipe to the letter. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2008 by James 
This dish was so easy and quick to make and was a hit with my wife and kids! I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by KrysLock 
I really enjoyed this meal. My bf who gave me looks because I was cooking asparagus (he hates... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by LESLIEKAE1 
Very simple and pretty good. I used ground venison. I highly recommend Kikkoman or Lee Kum... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2007 by Raoulysgirl 
We were not thrilled with this recipe. We love Lo Mein, but I think it was the hoisin sauce... MORE

 
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