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Asparagus Bake

By: Bobbie Pearsall  
"I make this for breakfast/brunch the day after Easter. It's a great way to use up leftover dinner rolls and cooked vegetables. Everything bakes in one pan so assembling this dish is easy. You can substitute spinach for the asparagus and add mozzarella cheese if you wish."

Rating: This weblink has been rated 7 times with an average star rating of 3.9 Read Reviews (4)

Rate/Review | 458 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 -13x9 inch casserole
 

Ingredients

  • 4 cups asparagus, trimmed and cut into 1 inch pieces
  • 12 dinner rolls
  • 1 1/2 cups diced processed American cheese
  • 2 1/2 cups cooked ham, coarsely chopped
  • 6 eggs
  • 3 cups milk
  • 3 tablespoons minced onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Directions

  1. If using raw asparagus: place a steamer basket or insert and two cups of water into a small stock pot. Bring water to a boil and then add the asparagus. Cook until tender but still firm, about 5 minutes. Drain and let cool.
  2. Lightly grease a 9x13 inch baking dish. Split dinner rolls in half and set top half aside. Tear bottom half of rolls into pieces and spread evenly in pan. Layer asparagus, cheese and ham over bread pieces. Arrange remaining half of rolls on top of other ingredients.
  3. Beat together eggs, milk, onion, salt and pepper. Pour egg mixture into pan and refrigerate over night.
  4. Remove pan from refrigerator 30 minutes before baking and preheat oven to 350 degrees F (175 degrees C).
  5. Bake uncovered until a knife inserted into center of pan comes out clean, about 55 minutes. Let stand about 10 minutes before cutting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 248 | Total Fat: 14.9g | Cholesterol: 141mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2005 by Rachel Martineau 
I modified this considerably after a first attempt that was just too bland, with flavors that... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2003 by STEPHNURICK 
My family did not enjoy this at all and we love asparagus. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2005 by Ventress 
This one was good, the best part about it you can use this recipe as a base and improvise... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by FRESHMONKEY 
This was excellent! I prepared it the night before! I wouldn't change a thing! Thanks for... MORE

 
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