Asparagus Appetizers Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Mar. 31, 2005
I've had this recipe for years except there is no butter involved! You can cut the rolls in half, place seam side down on a cookie sheet, place in freezer til hard,remove from cookie sheet and store in a ziplock bag until ready to use. Spray the cookie sheet with non-stick spray before baking. Lots less calories and people always say how great they taste. Have extra bread on hand because I always end up with more filling than 20 pieces will hold. Enjoy!
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Reviewed: Mar. 7, 2005
This appetizer was a hit at our annual Super Bowl party. Everyone wanted the recipe.
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Reviewed: Feb. 6, 2005
This was a big hit when I made it for the first time for a baby shower. It was easily the most requested recipe from our table - one guest said "this is as good as any restaurant appetizer". I struggled a little bit with the oven temperature and baking time in my "test run". When I baked them for the party, I went with about 15 minutes at 375 and a very light coating of butter on the baking sheet. I made them a week before and kept them in the freezer and they stored beautifully. Great recipe
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Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

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Reviewed: Dec. 26, 2004
Great recipe!!! I use Pepperigde Farm thin sliced bread, omit the egg, melt the cream cheese/blue cheese mixture in the microwave and to add extra flavor roll the asparagus wrap in butter and then in sesame seeds just before baking. People will think you are a culinary genious.
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Reviewed: Oct. 8, 2004
I got this recipe out of a book years ago, it's a big hit! I use my toaster oven and cook until brown (5-7 minutes). I even carry my small toaster oven to parties to make these quickly. I use slim asparagus and have even used canned out of season.
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Reviewed: Sep. 2, 2004
Thought I would not like the combination....turned out great. Had a little trouble with the oven set too high, (could be my oven) so next time will use 350 degreees and see how that works. Made them, cooked up a few to try, then froze the rest for party this Satuday. Think will be a hit.
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Reviewed: Aug. 7, 2004
I've been making this recipe for years and all my friends request that I bring it to our social events! Even people that don't like asparagus LOVE these! The only thing I do differently is I slice the roll into thirds. It makes it more of a "finger" food and a little easier to eat if you're serving as an hors'deuvre. Great Recipe!
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Photo by LINNBENN

Cooking Level: Intermediate

Home Town: Lufkin, Texas, USA
Living In: Austin, Texas, USA

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Displaying results 71-77 (of 77) reviews

 
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