I had an abundance of asparagus so I gave this recipe a whirl. I used whole grain bread, decreased the butter & & greatly decreased the cooking time (down to about 14 minutes but next time I will set the oven @ 375 & cook for about 18 minutes). I added chopped chives & freshly ground black pepper to the cream cheese mixture & took the suggestion to sprinkle sesame seeds onto them after rolling them in the butter...very nice addition to the recipe. I used gorgonzola cheese & neufatchel cheese & because of previous reviews, spread it a little thicker (but not too much) than I would have...which was a good move. It'll be nice to have homemade appetizers ready to pop in the oven whenever wanted.
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I had an abundance of asparagus so I gave this recipe a whirl. I used whole grain bread,...