I thought this was very tasty! I did 3 ozs of the bleu cheese b/c I didn't want it to be too strong for the kids at a family function. I also forgot to add some spices to the cheese mix (as recommended by other reviews) and so sprinkled garlic powder and sea salt on top before baking. In my taste batch using variations of spices on top, this was by far the best combo. I also tried both the brush method and the rolling method with the butter, and the rolling method won hands down. I just used a pair of tongs to give it a quick roll in the pan of melted butter and still only used one cube of butter. I also skipped the toothpicks. I found that soft, fresh bread stuck together just fine with the cheese sauce and I crimped the seam a little to help keep it there. And just FYI, the ones I baked immediately without freezing were done in just 10 minutes. All in all, I LOVE this recipe, though it was a little more time-consuming than I anticipated.
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I thought this was very tasty! I did 3 ozs of the bleu cheese b/c I didn't want it to be too...