I went to a party at a friends house and she had this recipe from this site, and made these for the party. I loved these so much I had to come and find the recipe to save it for myself. I am going to make these next time I am invited to a party! They are great!

They were a big hit and great for keeping in freezer. Only hint: didn't need 25min.,15-18 was plenty.

This was good and easy to make.

What a handy little appetizer this is to have in the freezer! I spread the cheese a little thickly and rather than rolling them in butter I brushed them with it, using far less than the recipe recommends. These tasted fresh and delightful baked right out of freezer; I will definitely make them again.

A few minor changes and these will be TO DIE FOR! Even with the original recipe, they were fabulous! The second time around I doubled the bleu cheese, halved the butter and cut them smaller. They're in the freezer and will be baked for a shower this weekend, I'll keep you posted!

Added green onions, cayenne pepper, and garlic powder to the cheese mixture. AWESOME! People loved these guys!!

I had these for an appetizer on thanksgiving and they were soo good! I love them and will definitely be making them soon.

I will try to make these again-I guess I messed up when I did the butter. I didnt use enough. They were kind of soggy and I used Feta instead of Blue for the cheese. I will follow the directions really closely next time!

I enjoyed these and my church loved them. For my taste, it was a little too heavy in the bleu cheese but others really liked it...so be it.

Did not like this at all!! Very bland!

This was OK and I like the fact that you can freeze these ahead of time. I followed the recipe exactly and had just the right amount of spread for the bread. Guess it's how you spread it or how big your bread was. I just used regular white bread and used a soda can as a rolling pin to flatten the bread out. Thanks submitter.

Delicious recipe. A friend made this the other day (leaving out the blue cheese) and they were gobbled up. Very good.

I am not a fan of blue cheese so much but these are out of this world! The butter is KEY. Great appetizer. There won't be any left - Trust me!

I've made this many times and they were a hit! I usually add a little garlic powder to the cheese mixture, skip the egg and baste it in butter just before cooking.

I tried this recipe based on all the wonderful reviews it recieved. Unfortunately, I really don't understand all the hype! LOL I followed this recipe to the "T", and was not pleased with my results. I brought the appetizers to a family dinner, but they weren't a big seller. I tried one myself, and understood why...the blue cheese tasted very overwhelming (maybe I spread too much on?) and the rest was bland, which makes sense because it's only white bread and asparagus. I took other's suggestions as to roll them in sesame seeds, but that didn't save them for me. Sorry, it seemed like a great idea at the time, but I can't agree with the others...I won't be making this appetizer again.