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Photo of: Asparagus Wrap

Asparagus Wrap

Submitted by: EMERALD515 
Home Town: Saugus, Massachusetts, USA
Asparagus lovers unite! These cheesy asparagus bites may well incite a flavor revolution! 
Photo of: Asparagus Roll Ups

Asparagus Roll Ups

Submitted by: luckoftheIrish 
Home Town: Birch Run, Michigan, USA
A savory bacon and chive filling makes these quick asparagus roll-ups extra-flavorful. 
Photo of: Blue Cheese and Asparagus Pizza

Blue Cheese and Asparagus Pizza

Submitted by: Cait 
Make a quick and easy asparagus and blue cheese pizza by using a prepared crust.  
Photo of: Prosciutto Wrapped Asparagus

Prosciutto Wrapped Asparagus

Submitted by: Trish 
A few spears of asparagus, some slices of prosciutto, and a bit of creamy Neufchatel cheese is all you need to assemble this fancy little side dish. Make a few more, and serve them on an appetizer tray. 
Photo of: Fresh Asparagus and Chicken Casserole

Fresh Asparagus and Chicken Casserole

Submitted by: KMSMOKEY 
Fresh asparagus and red bell pepper add lively color and tender flavor to this creamy, cheesy chicken and noodle casserole. 
Photo of: Asparagus Wrapped in Crisp Prosciutto

Asparagus Wrapped in Crisp Prosciutto

Submitted by: THAIDER 
Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving. 
Photo of: Asparagus Casserole I

Asparagus Casserole I

Submitted by: SOURDOUGH 
Leftover ham, hard-cooked Easter eggs and asparagus combine to make a wonderful springtime casserole we all love. Garnish with toasted almonds, crushed potato chips or cracker crumbs, if desired. 
Photo of: Asparagus and Goat Cheese Quesadillas

Asparagus and Goat Cheese Quesadillas

Submitted by: PainterCook 
Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. A royal combination of flavors for that Southwestern fix. Perfect for family meals and fancy enough for guests. Delicious! 
Photo of: Asparagus Bake

Asparagus Bake

Submitted by: Bobbie Pearsall 
I make this for breakfast/brunch the day after Easter. It's a great way to use up leftover dinner rolls and cooked vegetables. Everything bakes in one pan so assembling this dish is easy. You can substitute spinach for the asparagus and add mozzarella cheese if you wish. 
Photo of: Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce

Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce

Submitted by: Jasmine 
Home Town: Queens, New York, USA
Living In: Chicago, Illinois, USA
From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce. 
 
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