More Recipes Like Asian Veggie Patties Spring Rolls

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Thai Chicken Spring Rolls

Submitted by: Rebecca V

Home Town: Maitland, Florida, USA

Lightly pan-fried snow peas, green onions, and bean sprouts work with cilantro, carrots, and watercress to fill rice-paper rolls for a light, delicious treat.

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These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.

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Fresh Spring Rolls With Thai Dipping Sauce

Submitted by: USA WEEKEND columnist Jean Carper

Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol.

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Shrimp Summer Rolls with Asian Peanut Sauce

Submitted by: Austin Geraldson

These Thai-inspired summer salad rolls are filled with cabbage, carrots and grilled shrimp and served with a sweet and tangy peanut sauce. They are easy and quick to prepare and are a fun family recipe. Who can roll the best looking one? Try these with grilled pork or chicken for a different variation.

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Fresh Spring Rolls

Submitted by: Rayna Jordan

These little veggie and shrimp filled wraps are a real hit at parties! Serve them with a spicy dipping sauce.

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PHILLY Spring Veggie Pizza

Provided by: Philadelphia

A crescent roll crust is topped with a dill infused cream cheese spread and crunchy spring vegetables.

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Chicken Spring Rolls

Submitted by: BECCS

Serve these easy to make deep-fried spring rolls with your favorite dipping sauce!

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Row Jin Wo-Jiuh - Spicy Lettuce Rolls

Submitted by: Minow

Home Town: Leek, Staffordshire, England, U.K.

Living In: Holmfirth, Yorkshire, England, U.K.

This brilliantly different starter or snack is made from minced beef, lamb, pork, or turkey served in a large lettuce leaf.

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Spring Rolls

Submitted by: SALLYCOOKS

These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Some types of mushrooms may need to be soaked 2 to 3 hours before use.

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