Thai Chicken Spring Rolls

Submitted by: Rebecca V 
Home Town: Maitland, Florida, USA
Lightly pan-fried snow peas, green onions, and bean sprouts work with cilantro, carrots, and watercress to fill rice-paper rolls for a light, delicious treat. 

Photo of: Vietnamese Fresh Spring Rolls

Vietnamese Fresh Spring Rolls

Submitted by: Paula 
These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces. 

Photo of: Fresh Spring Rolls With Thai Dipping Sauce

Fresh Spring Rolls With Thai Dipping Sauce

Submitted by: USA WEEKEND columnist Jean Carper 
Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol. 

Shrimp Summer Rolls with Asian Peanut Sauce

Submitted by: Austin N 
These Thai-inspired summer salad rolls are filled with cabbage, carrots and grilled shrimp and served with a sweet and tangy peanut sauce. They are easy and quick to prepare and are a fun family recipe. Who can roll the best looking one? Try these with grilled pork or chicken for a different variation. 

Fresh Spring Rolls

Submitted by: Rayna Jordan 
These little veggie and shrimp filled wraps are a real hit at parties! Serve them with a spicy dipping sauce. 

Photo of: PHILLY Spring Veggie Pizza

PHILLY Spring Veggie Pizza

Provided by: Philadelphia
A crescent roll crust is topped with a dill infused cream cheese spread and crunchy spring vegetables. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Row Jin Wo-Jiuh - Spicy Lettuce Rolls

Submitted by: Minow 
Home Town: Leek, Staffordshire, England, U.K.
Living In: Holmfirth, Yorkshire, England, U.K.
This brilliantly different starter or snack is made from minced beef, lamb, pork, or turkey served in a large lettuce leaf. 

Photo of: Chicken Spring Rolls

Chicken Spring Rolls

Submitted by: No1Bec 
Serve these easy to make deep-fried spring rolls with your favorite dipping sauce! 

Photo of: Spring Rolls

Spring Rolls

Submitted by: Sally 
These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Some types of mushrooms may need to be soaked 2 to 3 hours before use. 

Photo of: Baked Pork Spring Rolls

Baked Pork Spring Rolls

Submitted by: Rayna 
An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying! 
 
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