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Reviewed: May 20, 2009

What a FANTASTIC marinade! We don't eat wings very often (and never at home) so I just made the marinade (subbing out the sundried tomatoes for 1 tbsp ketchup) and added the garlic powder and chili powder to the marinade on the stove. I also left out the cornstarch (didn't have it). Then I used it to marinate chicken breasts and steak, and holy cow! Tons of flavour! I went out and bought sesame oil and white wine for this recipe, and I'm so glad I did. Thanks a million!

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Reviewer:

KBots

Cooking Level: Intermediate

Home Town: Fort Mcmurray, Alberta, Canada

Living In: Edmonton, Alberta, Canada

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Reviewed: Apr. 6, 2009

Yum! These were really good! I made then exactly as stated and they turned out great! We had brown rice and steamed broccoli to make a balanced meal. Thanks for a great recipe.

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6 users found this review helpful