Recipe by Erin
"Tender juicy chicken wings, with a crisp outside and Asian twist. A gourmet original, don't get overwhelmed with the ingredients, change them to suit your taste."
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hot pepper sauce
distilled white vinegar
salt and pepper to taste
lime, cut into wedges
1 1/2 teaspoons
Yum! These were really good! I made then exactly as stated and they turned out great! We had brown rice and steamed broccoli to make a balanced meal. Thanks for a great recipe.
The sauce was weird. Didn't even put it on the wings after I made it. Rather have the regular hot wings I guess.
What a FANTASTIC marinade! We don't eat wings very often (and never at home) so I just made the marinade (subbing out the sundried tomatoes for 1 tbsp ketchup) and added the garlic powder and chili powder to the marinade on the stove. I also left out the cornstarch (didn't have it). Then I used it to marinate chicken breasts and steak, and holy cow! Tons of flavour! I went out and bought sesame oil and white wine for this recipe, and I'm so glad I did. Thanks a million!
Very good & very easy. Will make it again. Thanks for sharin'
Oh my yummy! Will definitely make again and again!
This was AWESOME. We made a 5lb bag of wings for two people and they were gone in 30 minutes! I followed the recipe just as it was except i used left over Reisling for the white wine. I did add a few oz. more because i thought my tomoatoe part came out too pasty. We also use Habenero sauce. That wasn't bad. I DISLIKE spicy and he LOVES it and found it was tolerable. Loved it on the grill. This is a recipe for "special" friends and would have to make another 5lbs for two more people.
Can't wait to try these.....
* Percent Daily Values are based on a 2,000 calorie diet.
Asian Twist Chicken Wings
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 176
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