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Asian Twist Chicken Wings

By: Erin  
"Tender juicy chicken wings, with a crisp outside and Asian twist. A gourmet original, don't get overwhelmed with the ingredients, change them to suit your taste."

Rating: This weblink has been rated 6 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 580 people have saved this

What to Drink?

Wine Riesling
Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
3 Hrs

Servings  (Help)

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Original Recipe Yield 20 wings
 

Ingredients

  • 2 sun-dried tomatoes
  • 1/4 cup white wine
  • 1/4 cup barbeque sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon hot pepper sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon distilled white vinegar
  • 1 tablespoon honey
  • 1 tablespoon cornstarch
  •  
  • 20 chicken wings
  • 2 teaspoons minced garlic
  • 1 teaspoon chili powder
  • salt and pepper to taste
  •  
  • 1 lime, cut into wedges
  • 1 1/2 teaspoons sesame seeds

Directions

  1. Place the sun-dried tomatoes and white wine into a blender; puree until smooth, then pour into a saucepan. Stir in the barbeque sauce, sesame oil, hot pepper sauce, soy sauce, vinegar, honey, and cornstarch. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer for several minutes until thickened. Remove from heat, and allow to cool.
  2. While the marinade is cooling, pierce the chicken wings using a fork, and place into a mixing bowl. Toss the chicken wings with the garlic, chili powder, salt, and pepper. Pour the cooled marinade over the wings, and stir to coat. Cover, and refrigerate at least 2 hours.
  3. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  4. Remove the chicken wings from the marinade, and shake off excess. Discard the remaining marinade. Cook the wings on the preheated grill until no longer pink at the bone, about 20 minutes. Turn the wings frequently as they cook to ensure even cooking. Place the cooked wings on a serving platter; squeeze the lime wedges over the wings, and sprinkle with sesame seeds to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 342 | Total Fat: 19.5g | Cholesterol: 77mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by Shantal B 
Yum! These were really good! I made then exactly as stated and they turned out great! We had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2009 by KBots 
What a FANTASTIC marinade! We don't eat wings very often (and never at home) so I just made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by TRE1 
Very good & very easy. Will make it again. Thanks for sharin' MORE

 
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