"Ground turkey, cucumber, and mint are flavored with Thai peanut sauce in these quick and easy wraps." — Dole
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DOLE® Onion, chopped
1 (20 ounce) package
bottled Thai peanut satay sauce, divided
soy sauce, divided
cucumber peeled and chopped
coarsely chopped fresh mint
6 (10 inch)
1 (6 ounce) package
DOLE Butter Bliss
small fresh mint leaves
Was a good recipe. Before rolling, I sprinkled the meat with some lime juice and sweet chili sauce, and added some cilantro. I also made it with ground organic chicken meat rather than turkey.
A good idea, but the flavors are too strong that they don't mingle as much as they clash.
Enjoyed this dish very much. We didn’t nec change the recipe but we did double the amount of peanut sauce made (2 cups instead of 1 cup). Adding 1 whole cup at first. Definitely will be making this again.
I would recommend using only 3/4 the onion. The mint was great in the meat, but not on. Using lettuce as the wrap instead of the tortilla was much better. I also sprinkled chow mein noodles on top before wrapping it up (to get a crunch). 1-2 Tsps of ginger in the meat was also good, but not needed. I made it for a group of friends as we sat around and caught up- Everyone loved it and it was a nice change for the group!
I made this last night for dinner and was happily surprised by how good it was. Healthy and delicious with such great flavor. The only thing I didn't use was the peanut oil (I didn't have any). It was a little juicy/messy but still tasty. Overall the dish is fresh and light, a great way to welcome spring. I will be making this again and again.
These were delicious! Used baby spinach instead of lettuce but that is only because I had some and wanted to get rid of it. Definelty worth making!
"It's a keeper, mom!" This comment was from my daughter and husband when having this for the first time. Made as suggested except used whole wheat tortillas and added a little cilantro. Perfect for fresh-from-the-garden lettuce, spearmint and cilantro. Little bit of kick was just right.
I gave this 4 stars which is pretty darned good. I've had this a few times now and really enjoy it. It's easy to make and you can get a little creative with it. Tonight I used fresh spinach + garlic flowers + fresh mint for the 'lettuce' stuffing. Really yummy. I think I like it best when there is mint in both the meat and lettuce mixtures. The peanut sauce is wonderful - don't skimp on that. Enjoy.
* Percent Daily Values are based on a 2,000 calorie diet.
Asian Turkey Lettuce Wraps
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 229
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