This didn't change the taste of the turkey. I am trying to get my family to like turkey burger as they don't like that after taste. If you don't like the taste of turkey burger...this one isn't for you. However, my son liked it.

I made a few changes. I hate to cut up an onion for only 1 TBSP so I used 1 tsp onion powder. I used fresh ginger- and a whole egg. I also added a TBSP of wheat germ and cooked them on the grill- they held up great! Different twist on old turkey burgers! I took the advice of another poster and sauced up the burgers with SWEET CHILI THAI SAUCE- Really Good! Used Belles Hamburger Buns too.

These were very flavorful. I think green onion would have made them even better.

I sort of doubled the recipe because I had a 20 oz package of turkey. I used chopped green onions and fresh grated ginger. Also added a big more soy sauce. I made 5 big patties. Maybe too big because they tasted mushy in the center and my one kid said it tasted like meatloaf. Otherwise, this was good, not greasy like regular beef burgers. Will make thinner patties next time, though.

Followed the recipe except I sauteed the onions and garlic and used the whole egg. They were okay, but they didn't have as much flavor as I thought they would... will up the amount if I make again. Not bad for a burger, not great.

Really good flavor! My picky husband ate three of the four burgers! I added sweet chili sauce as a topper, made it perfect.

These burgers were well liked by adults and kiddos alike. I did need to adjust the amount of ingredients to match the amount of ground turkey I had on hand. I used ground turkey breast (white meat only) and fresh ground ginger. I gave this recipe 4 stars as I think the fresh ginger enhanced the taste as well as kept the burgers from being too dry. I also only rated this 4 stars as it is very misleading stating the burgers are 45 cents a piece. Ground turkey is a lot more pricey than that! A definite 'keeper' recipe, thank you!

Awesome! My husband is trying to lose weight. Turkey is a healthy alternative to beef. I served these with cucumber slices for topping and applesauce as a side. Delicious, thanks!

Awesome! My whole family loved them - especially my 2 toddlers. I put dry Stove Top in place of the bread crumbs and it was a hit.

This is a fantastic recipe! I made them once for my husband, Mr. Beef, and he loves them so much he wants them for our Valentine's Day dinner tonight. Very moist, flavorful and great without the roll. I also used ground ginger and light soy sauce (I doubled the amount).

These were great! the only thing i changed is used chinese 5 spices because i didnt have any ginger--ground or fresh. turkey burgers usually suck--these are great!?

These had overall good flavor but I would probably add something else when I make them again. Thank you!!

I am giving this four stars because I added alot more ingredients. With the exception of the egg whites and bread crumbs, I doubled the amount of spices/herbs. I also used 16 oz. of ground turkey instead of 12. Additionally, I added 2 tsp. of Chineese 5 spice and 2 T. of chopped scallions. I also tripled ths soy sauce and used a premium brand...Tamari. It's a little more expensive then say Kikkoman's but it has more depth in it's flavor and therefore well worth it. I added 1/4 tsp. of red curry paste to my husbands burger as he likes really spicy flavors. I will definitely use this recipe, with my additions, again!

I tried this recipe on today and it came out great. I even added carrots to the mixture and it was even tastier. I used my little chopper to mince my carrots, red onion and garlic. I will be making these turkey burgers again!!! I cooked them on my Hamilton Beach grill and they turned out really moist!!!

We rarely eat ground beef now and needed a good turkey burger recipe. We fell in love with this one since I first made it. We follow the recipe exactly and they come out great each time. Fresh ginger is a must and I can tell a difference between regular soy sauce and light (the regular gives more flavor). I was skeptical of pan frying turkey burgers but they come out nice and tasty. Hope you enjoy it as much as we do.

OK... I have had better. I thought that they were dry.