Reviewed: Apr. 28, 2012

These were awesome! I used 2 tablespoons of soy sauce and just a bit more bread crumbs and they were very Asian-y tasting. I also separated the mixture and added red pepper flakes to half and it was more of a spicy Thai flavor. Those were my favorites! We put them on buns with spring mix, Sriracha & light mayo, avocado slices, tomato, and onion - waaaaaay better than any restaurant!

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Reviewer:

JLargus

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Reviewed: Apr. 4, 2012

these were good. Next time I think I would add dry mustard and some teriyaki sauce in the turkey meat for some more flavor. thanks for the recipe!

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Reviewer:

HADDIE78

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Seattle, Washington, USA

Reviewed: Oct. 27, 2011

Found this recipe in a hurry to make something with the turkey in the fridge.......Oh so good! This will be a keeper and used frequently in our home. Thanks for sharing a great recipe.

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Reviewer:

acooper415

Reviewed: Aug. 21, 2011

If these were served in a restaurant, I would be excited to go back & order them again. I made them into sliders instead of full size burgers. They were so moist & the flavors were perfect. My husband just told me "Those are so good, I could keep eating those till I lost count." Thanks for helping me get such high praise!!

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Reviewer:

Claire

Reviewed: Aug. 14, 2011

My family loved this recipe. My picky 10 year old wanted more. I will make this one a regular in my house.

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Reviewer:

Lucy99

Home Town: Peoria, Arizona, USA

Reviewed: Aug. 8, 2011

I enjoyed these burgers. I doubled the garlic and ginger and reduced the soy sauce. I also added sesame oil, chinese 5 spice powder and green onions. I cooked them on my grill pan and they had a smoky flavor. I served them will an asian slaw and hosin sauce. I will be making these again.

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Reviewer:

Dannib55

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Warner Robins, Georgia, USA

Reviewed: Jun. 30, 2011

A decent turkey burger, but nothing incredible. I did like the asian idea though, and will probably muck about with it myself until I find just the right solution.

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Reviewer:

MKBGeorgi

Reviewed: Jun. 20, 2011

Followed the recipe exactly and they were way too dry and really bland. The recipe looked so good too - what a shame.

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Reviewer:

Msmith37

Reviewed: Jun. 19, 2011

GREAT! super easy to make and it makes the turkey burger taste different than just a normal turkey burger. i might have gone a tad overboard with the ginger. but all in all, this recipe is a keeper.

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Reviewer:

angelavera

Cooking Level: Intermediate

Living In: Austin, Texas, USA

Reviewed: Jun. 7, 2011

I used crushed french fried onions instead of the onion and bread crumbs and a whole egg. They were moist, flavorful, and really good. My husband said they reminded him more of mini meatloaves instead of burgers but I thought they were great.

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