Reviewed: May 16, 2013

I've been searching for a turkey burger recipe that I really liked and this is by far the best recipe I've tried. I didn't add water and cooked them on a George Foreman grill and they were great! I also used Gouda cheese and it went well with the burgers. All of the ingredients blend together wonderfully and provides a delicious flavor. I will definitely be making these again!

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Reviewer:

MoMo

Reviewed: May 1, 2013

The fresh ginger makes a difference (I freeze mine in a bag and just cut off what I need). These are good. I left out the salt. I didn't have water chestnuts but did use the green pepper. I took the advice to use a garlic aioli spread on top- I will use just hot sauce, mustard or plain mayo next time. Whole wheat bun went well with it. I sauteed mushrooms and put those on top (delish). Lots of flavor in these burgers, so it was nice to add a new recipe to my ground turkey recipes (I eat a lot of ground turkey).

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Claire H

Reviewed: Apr. 11, 2013

This was pretty darn good! I didn't have fresh ginger only powdered but it was amazing..will do again!

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Reviewer:

Boog

Cooking Level: Expert

Living In: Crestview, Florida, USA

Reviewed: Apr. 10, 2013

This recipe was delicious! I followed it exactly and they were very tasty.

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Reviewer:

64680FAF

Reviewed: Apr. 1, 2013

Tasty burgers!

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Reviewer:

merlion

Cooking Level: Beginning

Home Town: Singapore, Central Region, Singapore

Living In: Colorado Springs, Colorado, USA

Reviewed: Mar. 28, 2013

I've never made turkey burgers before, and never really liked the ones I've had at restaurants, but these had a lot of flavor and did not fall apart. My husband loved them. Thanks for the recipe!

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Reviewer:

Karen S.

Cooking Level: Intermediate

Home Town: Jacksonville, Alabama, USA

Living In: Suwanee, Georgia, USA

Reviewed: Mar. 19, 2013

Made this tonight and they were delicious!! I didn't add the water and they were great...Served with a sauce I made with about 1/2 cup light mayo, 1/2 Tbsp. sriracha sauce and juice of a lime all mixed together....LOVED it!!

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TammyW

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

Reviewed: Mar. 5, 2013

My family all wanted seconds on this delicious recipe! I added a little extra ginger, and it tasted wonderful. Thanks!

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Reviewer:

jkelley

Reviewed: Feb. 27, 2013

As much as I've wanted to be a fan of ground turkey, I wasn't...UNTIL I had these burgers. The only thing I did differently was omit the water, as it just didn't need it. You get a nice little crunch from the water chestnuts and just a hint of the soy sauce. I dressed the buns with Garlic Aioli from this site, and it was the perfect choice. I did use a meat thermometer, so they were perfectly cooked and plenty juicy. Next time, I'll mix up a double batch and just freeze the patties. This burger ranks right up there with the best I've had in a long time and will be made often.

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Reviewer:

lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Lutz, Florida, USA

Reviewed: Feb. 24, 2013

So yummy! Didn't have ginger so I used some ground ginger spice and used white pepper instead of black. I made small slider patties to eat with rice. So easy and delicious. Will make again.

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