I truly enjoyed this. We put it over rice and I used a gluten free version of Hoisin sauce that wasn't the same as the real stuff and I didn't like, but tasted great mixed with the BBQ sauce. i will definitely make this one again! The whole family loved it. :)

This was very easy and quick to make. It's a great way of using leftover turkey!

made this with leftover turkey. we had this with rice, instead of on toast. the flavor of the turkey with barbeque does not go that well, in my opinion. my husband ate it, but also thought the flavors didn't mesh well.

Definately a great way to get rid of the last of the Christmas turkey!! I added some water and soya sauce to make it a little thinner and had it over rice. A big hit at our house, we'll be using it again for leftover turkey for sure!

I gave this 5 stars because it is so different from traditional left over turkey recipes and was very fast and easy to make. I thought this sounded like an asian barbecue and decided to serve it on ciabatta rolls instead of english muffins. Also made a coleslaw that I added hoisen sauce to and served on the sandwich. YUMMY! Next time I will add some fresh cilantro and maybe a squeeze of fresh lime.

Thanks for the great recipe! I used raw turkey breast (small cubes) sauteed in dark sesame seed oil with salt/pepper before adding the sauce. Full of flavor.

I thought this just tasted like plain barbecue. Sorry, it just seemed like a lot of work for nothing special.

This was wonderful! I spooned the mixture over white rice. Made a delicious Asian meal. Family and mother enjoyed it very much. Great way to use leftover Thanksgiving turkey.

This use up the last of the holiday turkey and what a finale. I would not add any salt as the Hoisin sauce and Barbecue sauce are salty enough. I did add some 5 spice powder and hot pepper flakes. Yum. I guess you could add some chopped water chestnuts for texture. Will save recipe for next Christmas turkey leftovers.

I needed to use up a couple of cups of Christmas turkey, so this recipe was perfect. I was really surprised how much Husband liked it! The flavors are quite unique, and work well together. I really don't understand how anyone can think this tastes like regular barbecue... Anyway, thanks!

When I went to the store and realized how many things I needed and how expensive a few of the things are I almost gave up on it but I'm SO GLAD I didn't. This was really good. I will definitely remember to recommend this recipe around Thanksgiving time. And I disagree with the person who thought it was just like a barbeque taste. It definitely had some unique, yummy flavors in there.

I was skeptical of so many good ratings, but i gave this one a whirl with all my leftover turkey. I was glad i did, but i did substitue a few things. I used sourdough french rolls instead of english muffins, used chinese bbq sauce (found next to the hoisen sauce in the ethnic foods section), and i used chinese five spice powder in place of the ginger. Hubby says its like a chinese sloppy joe. the end result was fragrant and beautiful, and sure beats a regular turkey sandwich!

My family all enjoyed this recipe. We also had it over rice, instead of toast. I think it would work equally well with chicken, possibly add some cashews or peanuts as a garnish.

I made this the day after Thanksgiving and it was awesome!!! What a teriffic twist to left over turkey. I'll be making this again for sure. Would be good with rice.

Nice, easy alternative for leftover turkey. I will definately use this again. I just made the turkey part and served w/ white rice. Did not do toast.

This just tasted like a plain 'ol barbecue sandwich. Nothing special to me. I won't make this again.