The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 25, 2011
Way over rated.. It was very dry even after I added for sauce and water. Would never make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 26, 2011
I thought this was really good and so quick and easy. Since other reviewers suggested decreasing the amount of BBQ . I reduced the amount which in turn made the mixture a little too sweet. I think next time I will add a little bit more BBQ sauce but still not the full amount. Unfortunately I didn't have green onions but next time I will make sure to have some because I think that will taste great. I served over rice and added a little soy sauce.
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Photo by Audrey

Cooking Level: Beginning

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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 16, 2010
Boring!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 14, 2010
kids loved the english muffins. next time i will cut back on the BBQ sauce as it overpowered the "asian" tastes. very simple to make
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Home Town: Marbury, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 16, 2009
This was REALLY good. I made this using chicken since it is what I had on hand and it was super yummy and really easy to make. Everyone loved it. Cannot wait to make again!
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Cooking Level: Intermediate

Living In: Midlothian, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 25, 2009
Delicious. I served this on naan (a big, Indian flat bread) and ate it like a soft taco. So tasty.
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Photo by Julia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 16, 2008
I truly enjoyed this. We put it over rice and I used a gluten free version of Hoisin sauce that wasn't the same as the real stuff and I didn't like, but tasted great mixed with the BBQ sauce. i will definitely make this one again! The whole family loved it. :)
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Photo by Alissa

Cooking Level: Intermediate

Home Town: Cedarburg, Wisconsin, USA
Living In: Sheboygan, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 3, 2008
This was very easy and quick to make. It's a great way of using leftover turkey!
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Photo by Emer

Cooking Level: Intermediate

Home Town: Watkins Glen, New York, USA
Living In: Brewer, Maine, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 17, 2008
made this with leftover turkey. we had this with rice, instead of on toast. the flavor of the turkey with barbeque does not go that well, in my opinion. my husband ate it, but also thought the flavors didn't mesh well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 30, 2007
Definately a great way to get rid of the last of the Christmas turkey!! I added some water and soya sauce to make it a little thinner and had it over rice. A big hit at our house, we'll be using it again for leftover turkey for sure!
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Cooking Level: Intermediate

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