Hang tight!
"You will never recognize your leftover holiday turkey when you combine it with Asian ingredients to create this delicious yet quick and easy dish. You may end up making turkey just to have leftovers for this dish!" — Janice Elder
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1/3 cup hoisin sauce
1/4 cup barbeque sauce
1 tablespoon minced fresh ginger root
2 tablespoons sesame oil, divided
3 cups cooked, chopped turkey meat
salt and pepper to taste
1/2 cup diced green onions, divided
4 English muffins, split
Quick-healthy-delicious-and creative! We had "on toasts", froze the leftover barbecue and gave it to a friend who had it "on rice". He called the next day demanding the recipe!
made this with leftover turkey. we had this with rice, instead of on toast. the flavor of the turkey with barbeque does not go that well, in my opinion. my husband ate it, but also thought the flavors didn't mesh well.
32 Ratings
This was SOOOO GOOD! My daughter who doesn't care much for turkey and NEVER eats the leftover turkey loved this and rated it a 5 star! I did it on the english muffin, wouldn't change a thing! 8-10-02 Have now tried it with leftover pork that started as a whole pig cooked on a spit -- still excellent!
I made this the day after Thanksgiving and it was awesome!!! What a teriffic twist to left over turkey. I'll be making this again for sure. Would be good with rice.
Nice, easy alternative for leftover turkey. I will definately use this again. I just made the turkey part and served w/ white rice. Did not do toast.
kids loved the english muffins. next time i will cut back on the BBQ sauce as it overpowered the "asian" tastes. very simple to make
Definately a great way to get rid of the last of the Christmas turkey!! I added some water and soya sauce to make it a little thinner and had it over rice. A big hit at our house, we'll be using it again for leftover turkey for sure!
I gave this 5 stars because it is so different from traditional left over turkey recipes and was very fast and easy to make. I thought this sounded like an asian barbecue and decided to serve it on ciabatta rolls instead of english muffins. Also made a coleslaw that I added hoisen sauce to and served on the sandwich. YUMMY! Next time I will add some fresh cilantro and maybe a squeeze of fresh lime.
* Percent Daily Values are based on a 2,000 calorie diet.
Asian Turkey Barbecue on Sesame Scallion Toasts
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 444 Calories from Fat: 124
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