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Asian Turkey Barbecue on Sesame Scallion Toasts

SUBMITTED BY: Janice Elder  PHOTO BY: Caroline C 

"You will never recognize your leftover holiday turkey when you combine it with Asian ingredients to create this delicious yet quick and easy dish. You may end up making turkey just to have leftovers for this dish!"
Asian Turkey Barbecue on Sesame Scallion Toasts Recipe
RECIPE RATING:
This recipe has been rated 24 times with an average star rating of 4.5
Read Reviews (20)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min
Original recipe yield 4 muffins

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup hoisin sauce
  • 1/4 cup barbeque sauce
  • 1 tablespoon minced fresh ginger root
  • 2 tablespoons sesame oil, divided
  • 3 cups cooked, chopped turkey meat
  • salt and pepper to taste
  • 1/2 cup diced green onions, divided
  • 4 English muffins, split

What to Drink?
Wine Riesling
Cocktail California Lemonade

DIRECTIONS

  1. Preheat the broiler.
  2. In a large saucepan over medium heat, whisk together hoisin sauce, barbeque sauce, ginger and 1 tablespoon sesame oil. Mix in turkey, salt, pepper and green onions, gently tossing until all ingredients are well blended. Cook approximately 10 minutes.
  3. In a small bowl, mix the remaining sesame oil and remaining green onions. Brush the cut sides of the English muffins lightly with the mixture. Place the muffin halves face up on a medium baking sheet.
  4. Broil English muffins 2 minutes, or until lightly toasted. Remove from heat and top with turkey mixture. Serve warm.

FOOTNOTES

  • Hoisin sauce, also called Peking sauce, is a thick, reddish-brown sauce that is sweet and spicy, and widely used in Chinese cooking. It's a mixture of soybeans, garlic, chile peppers and various spices. It can be found in Asian markets and many large supermarkets. Look in the Asian or ethnic section. If this item is not in stock at your local store, ask your grocer to special order it for you. Most grocers will be happy to do this for their customers.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on dec. 13, 2002 by CCARROLL 
Quick-healthy-delicious-and creative! We had "on toasts", froze the leftover barbecue and gave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on dec. 27, 2003 by FELLNER593 
I made this the day after Thanksgiving and it was awesome!!! What a teriffic twist to left... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on dec. 26, 2002 by Luvs2Cook! 
This was SOOOO GOOD! My daughter who doesn't care much for turkey and NEVER eats the leftover... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on may 17, 2003 by Altchar 
Nice, easy alternative for leftover turkey. I will definately use this again. I just made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on nov. 24, 2007 by T Relling 
I gave this 5 stars because it is so different from traditional left over turkey recipes and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed on mar. 20, 2006 by cookntaste 
I thought this just tasted like plain barbecue. Sorry, it just seemed like a lot of work for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed on feb. 17, 2008 by SARIAH 
made this with leftover turkey. we had this with rice, instead of on toast. the flavor of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on dec. 30, 2007 by Kimberly_B 
Definately a great way to get rid of the last of the Christmas turkey!! I added some water... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on jan. 30, 2007 by BJ 
Thanks for the great recipe! I used raw turkey breast (small cubes) sauteed in dark sesame... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on jan. 18, 2006 by RYSWISKGAL 
This use up the last of the holiday turkey and what a finale. I would not add any salt as the... MORE

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Nutritional Information
Asian Turkey Barbecue on Sesame Scallion Toasts

Servings Per Recipe: 4

Amount Per Serving

Calories: 431

  • Total Fat: 13.9g
  • Cholesterol: 80mg
  • Sodium: 751mg
  • Total Carbs: 38g
  •     Dietary Fiber: 1.1g
  • Protein: 36.9g

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