The texture of this great recipe is perfect; crisp on the outside, a little soft on the inside. Do note: the cornmeal works wonders in holding the patties together. I used two eggs as many reviewers suggested and the final mix was more moist than seemed ideal. I expected the patties to fall apart in a mess in the skillet. Surprisingly, everything held together beautifully and I couldn't have been happier. My family didn't say anything but all seven patties were snarfed up quickly! The flavor mix is quite exotic for something as ostensibly basic as a tuna pattie. Great stuff, man.
Was this review helpful?
2 users found this review helpful
The texture of this great recipe is perfect; crisp on the outside, a little soft on the...