Reviewed: Jan. 31, 2009

This was a great tasting recipe. It was a tad on the peppery side, so next time I'll reduce, but my husband and I both loved these. In fact, I think they were even better the next day as lunch left overs. Yummy.

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BLUKATIII

Reviewed: Jan. 28, 2009

Good flavor. Not spectacular but passable. Will probably make on ocassion. Nice way to use tuna.

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MONICA397

Cooking Level: Expert

Home Town: Marrero, Louisiana, USA

Living In: Bixby, Oklahoma, USA

Reviewed: Jan. 27, 2009

Just devoured this dish served on top of Peanut Butter Noodles - AMAZING!!! Great combination of dishes for a quick - almost 30 minute meal with Asian kick and healthy Omega-3s.

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MelissaReNae

Cooking Level: Intermediate

Living In: Laramie, Wyoming, USA

Reviewed: Jan. 27, 2009

This is the 1st recipe I've rated and I've been using this site for years. This is an excellent easy recipe. I used 1 12oz can of albacore tuna and followed the recipe exactly. I topped them with the glaze(a teriyaki glaze) from the Herb Roasted Pork Recipe also on this site. It complimented the flavor. I also took the advice of another reviewer and served the Peanut Butter Noodle recipe from this site and WOW! Thanks for sharing.

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kelly574

Reviewed: Jan. 20, 2009

Very, very good. My young son was hesitant to try it at first, but once he did he loved it! It was a hit with the whole family, and we will be making it again. I did make one small change, however: We are on a tight budget, and while most things for this are inexpensive, the sesame oil can be a bit pricy. The sauce already has enough flavor without it, though, so I just added a touch of olive oil to keep the moisture. It worked great!

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Rina

Cooking Level: Expert

Reviewed: Jan. 18, 2009

These are really yummy! My dad even loved them and he is hard to please. I use Soy Vay terriyaki sauce because it's extremely flavorful, unlike most and is a must try when using anything related with terriyaki!! I will be keeping this recipe and using it for a very long time. Thanks for sharing :)

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ediblecottoncandie

Reviewed: Jan. 18, 2009

Delish! we served on lettuce and dipped in a Thai chili sauce.

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Danah

Cooking Level: Intermediate

Living In: Fairhope, Alabama, USA

Reviewed: Jan. 17, 2009

I found that 1/2 a cup of corn meal was overkill for 6 patties that need to be "lightly sprinkled." I didn't initially give this to my 4 year-old for dinner, since I wasn't sure that he would even try it, but after tasting a bite of mine, he ended up taking a patty to school the next day.

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bendog14

Reviewed: Jan. 14, 2009

My husband and I liked this recipe. My 12 yr. old did not. The corn meal didn't seem to go too well. I wonder if bread crumbs or a potato coating would have been better?

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Reviewer:

Jodilynn84

Cooking Level: Intermediate

Reviewed: Jan. 13, 2009

I have never made anything with canned tuna, never ate a meal made with canned tuna. This was fantastic. It had great flavour and if I didn't know that it was canned tuna I would have never guessed. I will certainly make this again. I followed the directions as written, didn't change a thing.

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