A couple of people I fed this to seemed to like it, but I thought it was pretty bad (still edible, though). I always make teriyaki from scratch, and since there is soy sauce in teriyaki sauce I didn't add any extra--in the end I would have regretted it if I did. I didn't add any ketchup because it sounded repulsive to mix it with the other ingredients. Also, like another reviewer mentioned, it tasted more fishy than I expected--one of the other ingredients must bring out the fishy flavor of the tuna, because I eat this brand all the time and I know it doesn't normally have that strong flavor.
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A couple of people I fed this to seemed to like it, but I thought it was pretty bad (still...