Reviewed: May 17, 2012

Perfect and easy! I made it with a Chinese Cabbage recipe and quinoa on the side.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

earthchickie

Cooking Level: Expert

Home Town: Newtown Square, Pennsylvania, USA

Living In: Lansdowne, Pennsylvania, USA

Reviewed: May 1, 2012

To start I did not use any ketchup but used 2 tbsp of a teriyaki syrup which diffenitely gave it a a better asian flavor also added some fresh minced ginger to it. Still havent figured a good way to stop the crumbling. Still A very good twist and tuna patties

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Slyd78

Reviewed: May 1, 2012

Was very tasty. I'll make this again. The only thing I changed was I didn't use the cornmeal...It didn't need it and I baked them instead of frying. Also I put them on buns and topped them with an asian coleslaw. Yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MsMissy

Cooking Level: Intermediate

Living In: Louisa, Kentucky, USA

Reviewed: Apr. 27, 2012

not much flavor, was very bland

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kat

Cooking Level: Intermediate

Living In: Lake Station, Indiana, USA

Reviewed: Apr. 23, 2012

Not bad. I added a second egg and a large dollop of peanut butter which helped with the consistency of the patties. I also added some red pepper flakes which added a little flavor. I recommend serving with a nice sauce, perhaps a yogurt or peanut based sauce to help with the dryness.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Adam Gaylord

Reviewed: Apr. 18, 2012

Just made these for the second time and both my hubby and I love them! I used Panko crumbs the first time and Zesty seasoned bread crumbs the second. We both highly preferred the zesty, for the extra kick! Would love to find a great sauce to serve these with, but even alone they are so tasty! And did I mention how easy and quick they are to make! Double thumbs up!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

marissam20

Reviewed: Apr. 2, 2012

I used Hoisin sauce instead of ketchup, and panko instead of cornmeal and baked them. I might use plum sauce next time instead of Hoisin or Ketchup (and maybe only a half T, and add some sesame seeds with the panko.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ACG2377

Cooking Level: Expert

Home Town: Madison, Wisconsin, USA

Reviewed: Mar. 12, 2012

I enjoyed this a great deal. I was so sick of eating tuna straight out of the can! Anyway, I made one minor tweak to the recipe - I added Sriracha Sauce instead of Ketchup and it came out pretty good and spicy. They were a little dry but that's because I overcooked them a touch :) They went great with my vegetable Tom Yum soup.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cookist

Reviewed: Feb. 21, 2012

As is, these are too dry. Based on other reviews I doubled the egg and sauce part of the recipe, which worked well for both dryness and to help them hold together. Very easy to make, and very cheap. Slightly bland though, even with the doubled sauce. Next time I think I'll add ginger and maybe coat the outside with sesame seeds.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HeatherLilly

Home Town: Amissville, Virginia, USA

Reviewed: Feb. 20, 2012

Yum! This is a great variation on tuna--not your ordinary flavor combo. I stuck to the recipe exact except for using red onion in place of the green onion since its what I had on hand. My 7 year old and my hubby both gobbled them up! I would almost give this recipe a 5, but I save 5 ratings for the truly exceptional! I want to try this without the egg and bread crumbs and see if it would make a good cold tuna sandwich for the lunchbox.

Was this review helpful? [ YES ]
0 users found this review helpful