Reviewed: Jan. 28, 2006

These were awesome! I didn't have any cornmeal but they turned out fine without it...I cooked them in sesame oil and made some pineapple chutney to go with them. So delicious!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CandiceSteele

Cooking Level: Intermediate

Living In: Higashi-Omi, Shiga, Japan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 26, 2006

sounded like a sure keeper, but sorry to say they came out very dry and with not much flavor. The taste of the tuna was non-existant.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

beanpole

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2006

Great taste with little effort. Im sold.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

HagakureFL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 12, 2006

I was surprised to see how many people who said they did not care for canned tuna actually give this recipe a shot. Well, good for you guys! I, on the other hand, love tuna and I thought these patties were really good Michelle! For the reviewer who said that these tasted salty, I would suggest using a low salt brand of tuna and low sodium teriyaki and soy sauce. The cornmeal gave the outside a nice crispy little crust. I garnished with some wasabi sauce. YUMMO and thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2006

Hearty & hits the spot. Goes together quickly. Overall, not too shabby. Omitted the green onion, since I didn't have any. Used olive oil instead of sesame, added about a tsp of peanut butter to replace the flavor of the sesame oil and for extra protein. Added a dash of 5-spice powder too. Cooked on a cast iron skillet with only a bit of olive oil. I'd make it again, especially to serve on a bed of lettuce and with steamed veggies on the side.

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

CHAMMI

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2005

Great recipe- I also needed to add some extra egg to get it to hold together better- it was a little dry at first- overall really good recipe

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Chammie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2005

I have never liked tuna but I'm trying to be a little bit healthier, so I tried this recipe. It is absolutely great!! The only thing I changed is instead of using regular canned tuna, I used albacore. This recipe is a must try!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SCH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2005

These have a really great flavor. I enjoyed them, but wouldn't use as much oil for cooking. Everything in them is good for you, so why ruin them from being a healthy meal by frying them with a lot of oil. I sprayed the pan with cooking spray, then added, just a tad of oil. Good, easy, and cheap!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BABYKATIE30

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2005

My kids love these. My husband can't have corn so I omitted the cornmeal without any ill effects. I highly recommend these.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NancyVH

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2005

While these had good flavor, they did not stick together, so I ended up with a crumbly mess instead of patties. If I made them again, I would maybe add more egg, or leave out some of the bread crumbs or cornmeal.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KJPACA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2005

OK but nothing special - kids didn't like it & I found the sesame oil a little overpowering.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DV2

Cooking Level: Intermediate

Living In: Banks, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 14, 2005

What a delicious, and interesting way to serve canned tuna!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LJFALCIOLA

Cooking Level: Intermediate

Home Town: Bel Air, Maryland, USA

Living In: Crestwood, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 26, 2005

These tasted just as good as I had hoped but I don't think they are for everyone. Great flavor & fun to make but I know my husband prefers his tuna in a casserole if he had the choice. I will make them again, for myself. I'm sure they would freeze well.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Robin Shiflett

Cooking Level: Expert

Living In: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 2, 2005

Sorry to say, but I didn't care for this at all ... I even added the additional Teriyaki sauce. It wasn't bad ... it just was blah. Harry

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HARRYMARTINII

Home Town: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2005

I love these and so does everyone who tries them! I make them about once a week, they're very easy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LEAPYEARBABEE

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

Living In: Rockwood, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2004

Pretty tasty. I took others' advice and sauteed the onions before stirring it into the tuna mixture.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2004

I HATE the smell of fish....and especially tuna! This recipe camouflaged the smell of the tuna and it tasted great! Now I will definitely be eating tuna! Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

momof2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2004

Easy, but the flavor was not what I was expecting. Perhaps a quick saute of the garlic and onions before the are added to the patties would improve the flavor.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Goodeve

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2004

I also left out the cornmeal and substituted wok oil for sesame oil/minced garlic. I then added some Worcestershire sauce and some habnero sauce for a kick... turned out great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MOGIRL69

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2004

My family thought these were okay. It was a good way to eat tuna, however, I thought they were REALLY salty. I'm not sure how to avoid this, but I thought I'd let you know. Thanks for the recipe :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PERFECTVFTH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Asian Tuna Patties

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!