The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 11, 2006
My family really liked this recipe, and I liked how easy it was. Only caution is that the recipe's yield is small--I doubled the recipe and still only made about 10 patties. Tasted great though!
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Cooking Level: Expert

Home Town: Fremont, California, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 5, 2006
My Husband and I love these! Extremely easy to make and very healthy :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 26, 2006
Delish! I omitted the cornmeal and vegetable oil, and just "fried" them in a pan with a little Pam spray. Just as good, with a few less calories and fat.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 10, 2006
My husband doesn't care much for tuna, and he surprised me yesterday by asking for something with tuna for dinner. I didn't want to do the usual tuna noodle casserole, tuna salad, or pasta salad, so I decided to try these. They're ready in no time, and have an interesting and different taste. My husband said I should make them again some time, so that's high praise!
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Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 4, 2006
Yum! So many flavors in one just perfectly mixed. Was a little hard to keep in pattie shape- very flaky. They were a huge hit that came with many compliments! Thanks for the new favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 1, 2006
These are very good! I'm giving 5 stars because they are easy, inexpensive & tasty. I had all the ingredients on hand. Even my husband who was VERY skeptical when I told him I was making tuna patties, said he really liked them.
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Cooking Level: Expert

Living In: Dallas, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 30, 2006
Great recipe. I didn't have any onions,garlic, or teriyaki sauce so I left them out and just used garlic powder. They still turned out wonderful. The soy sauce definatley gives them an Asian flare. Thanks, I will definatley use this recipe in the future!
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Cooking Level: Intermediate

Home Town: Willard, Ohio, USA
Living In: Marion, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 28, 2006
These were ok. A healthy alternative to a regular burger, but still not as flavorful.
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Cooking Level: Intermediate

Home Town: Rome, New York, USA
Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 5, 2006
These were AWESOME. No gr. onions on hand, so used a little onion powder. Delish.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 23, 2006
My mother made tuna patties when I was still at home and now they are one of my families favorites. This was a very nice spin on them thanks for the recipe
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Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 22, 2006
Didn't have cornmeal, but it turned out pretty good. My husband really enjoyed this, and ate all the left over the next day for lunch. Thanks for the recipe! I'll try it with cornmeal next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 20, 2006
MMMMMMmmmmm. This recipe is great. Quick, easy, and cheap, but really impressive. Tangy and light flavours but hearty enough to fill you up. Add ginger for extra zing. I serve with my coconut lime rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 14, 2006
Really different and good. I served them the first time for company, and there wasn't a single bite left!
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Cooking Level: Expert

Home Town: Maple Grove, Minnesota, USA
Living In: Coon Rapids, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 23, 2006
My husband doesn't like tuna, but I made these and he loved them. He didn't even believe me when I said they were made with it! I've also tried it with canned salmon, and it's wonderful. I use two eggs, because I think they hold together better that way.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 27, 2006
I think this is all a matter of taste. I did not like the way they tasted at all but my husband thought they were fine. I am rating a 3 because he thought they were okay. Probably would not make again. Sorry
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 22, 2006
I am always looking for new ways to eat tuna. Everyone in the house loved these! They are so easy to make, and I had everything but the sesame oil on hand. I used olive oil instead, and they turned out great!
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Cooking Level: Intermediate

Home Town: Sharon, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 13, 2006
So easy and I had all the ingredients on hand (except gr. onions)! I agree that I'm not a huge canned tuna fan, but these were a great way to get some fish in my diet. I added an extra egg, and used DARK soy sauce (light soy sauce can taste really salty). They don't really taste Asian but they're good nonetheless. I think this will be one of my fallback meals for rushed evenings!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 10, 2006
These are very good. I love tuna, but was getting sick of eating plain out of the can. I won’t use mayonnaise so this recipe made perfect sense. I didn’t have cornmeal but they still came out great. I am eating leftover for lunch right now with a little Chinese hot mustard. Thanks for the recipe, it’s a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 3, 2006
I really enjoyed these. I have been looking for a tuna patty recipe that did not have mayo as an ingredient. I used low sodium soy & teriyaki sauces and served it with teriyaki rice. I didn't have cornmeal and it was fine without it. I will make these again.
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 1, 2006
I followed this recipe to the letter. My husbands favorite meats are chicken and tuna fish. I make tuna patties often and wanted a change. These patties were very dry and rather tasteless. I had to buy the sesame oil, green onions and cornmeal, items I seldom have on hand. I think 3/4 cup of breadcrumbs was too much and 1 egg not enough. I will not make this again.
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Cooking Level: Expert

Home Town: Hamburg, New York, USA

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