Reviewed: Aug. 18, 2008

Finally, something to do with canned tuna besides make tuna noodle casserole! This was good but turned out very salty when I made it. I will make this again and try to modify it so it won't be as salty. The patties are very dense, maybe there could be a way to make them less hockey-puck-like. Still a good recipe though.

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sandybird

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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Reviewed: Jul. 20, 2008

This was a wonderful, light dinner, or would have been if I did not eat more than my share. Like other reviewers I changed the proportions a bit - more tuna and egg, less bread crumbs (I'm on a low-carb diet). Also, I added a LOT of hot sauce. I can't wait to try this again.

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clover

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Cola, South Carolina, USA

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Reviewed: Jul. 12, 2008

This was my first time making tuna patties, this recipe sounded good and had very good reviews. I made this with one change on the onion, instead of green I used white. This recipe was fabulous, I loved it! My favorite recipe from this site so far. I can't wait to have it again. My seven year old wasn't crazy about it, but everyone else liked it. Thanks for this one.

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cookie momma

Cooking Level: Intermediate

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Reviewed: May 30, 2008

Even though I left out the teriyaki sauce and doubled the amount of ketchup, these patties had a delightful blend of flavors! I dry fried these in my non-stick skillet. We will be making more of these!

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sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: May 25, 2008

These were great! My six and two year old liked them. I didn't have sesame oil, but will use next time. I used crushed club crackers for the bread crumbs. I used corn flour instead of corn meal, because that is what I had on hand. The corn meal is a must, because it gives an extra crunch.

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CKSONG814

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Reviewed: May 22, 2008

These did not turn out very well for me. It could be my fault though because I was out of teriyaki so I had to use stir fry sauce. The flavor was very strong to me, but again , that could be because of the stir fry sauce. *Sorry*

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Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

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Reviewed: May 6, 2008

Surprisingly my meat & potatoes husband really liked these ... you just never can tell!

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GORET6

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Reviewed: Apr. 4, 2008

very tasty but a bit gummy on the inside

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JasBradley

Cooking Level: Expert

Home Town: Ventura, California, USA

Living In: Chico, California, USA

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Reviewed: Apr. 3, 2008

I was nervous that my husband would hate the idea of having tuna patties for dinner but he loved them. We both did! Since I usually have most of the ingredients on hand, I can see myself making this one often. Really, really good!

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SpyC

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

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Reviewed: Mar. 24, 2008

I love this recipe! I never add any sesame oil or green onions. I also add some extra teriyaki sauce, only put 1/2 tsp. of the black pepper, and 1/2 cup of the bread crumbs. I do not add corn starch. I add just a little bit of bread crumbs on the outside of each patty. Very good!!

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mar126

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Reviewed: Mar. 22, 2008

I followed the exact recipe & was disappointed. Next time I will follow the other suggestions.

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marie78233

Cooking Level: Beginning

Home Town: Mililani, Hawaii, USA

Living In: San Antonio, Texas, USA

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Reviewed: Feb. 25, 2008

Excellent flavor! Wouldn't change a thing!

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ForneySAHM

Cooking Level: Expert

Living In: Forney, Texas, USA

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Reviewed: Feb. 19, 2008

Excellent, easy and tasty! I followed the recipe exactly as printed except didn't coat with cornmeal and added a dash of red pepper flakes. My husband and I both enjoyed and will definitely make this again. I served with the peanut butter noodles on this site. Great combo.

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Chelsea S

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Reviewed: Feb. 11, 2008

I've made these several times because they're easy, delicious, and my husband and 2 1/2 year old son love them. My son asks for "crabby patties" as I call them and devours them. They're perfect just as the recipe calls but in a pinch I used 1 tsp onion powder instead of fresh onion and they were excellent. reaaly good with a squeeze of lemon or lime!

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Marisa

Cooking Level: Expert

Home Town: Athens, Attica, Greece

Living In: Atlanta, Georgia, USA

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Reviewed: Jan. 27, 2008

a tasty and different way to use tuna, but too salty for our liking. and i even used low sodium soy sauce! next time, maybe use less soy sauce & teriyaki??

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SARIAH

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Reviewed: Jan. 27, 2008

These were good, though they still tasted "tuna-y" even with everything else in there. I would probably put more seasoning in next time as we dipped them in soy sauce to eat them but they had a great crunchy outside and soft inside! Thanks for sharing!!

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STAR912

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Cleveland, Ohio, USA

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Reviewed: Jan. 16, 2008

The texture of this great recipe is perfect; crisp on the outside, a little soft on the inside. Do note: the cornmeal works wonders in holding the patties together. I used two eggs as many reviewers suggested and the final mix was more moist than seemed ideal. I expected the patties to fall apart in a mess in the skillet. Surprisingly, everything held together beautifully and I couldn't have been happier. My family didn't say anything but all seven patties were snarfed up quickly! The flavor mix is quite exotic for something as ostensibly basic as a tuna pattie. Great stuff, man.

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CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Jan. 15, 2008

These were so good! I was amazed that something that took me 5 minutes to assemble and 10 to fry could taste like a restaurant quality appetizer.I did not use cornmeal since I had none on hand but it didn't seem to make a difference. I have shared the recipe with everyone I know...it was that delicious!

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BAJANCHEF

Cooking Level: Expert

Home Town: Bridgetown, Saint Michael, Barbados

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Reviewed: Jan. 2, 2008

These tasted FANTASTIC! They were very flavourful. I added an extra egg and the consistency was perfect. Husband and toddler gobbled them up. The cornmeal added good texture to the patties. Will make again for sure!

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