Reviewed: Feb. 13, 2009

I'm giving this a poor rating, but its possible it was my fault for them not tasting great. I followed the recipe entirely, but I think I maybe have ruined it because I didn't eat them fresh and had to re-cook. Also, I think I pressed them too hard when making the patties, probably would have been better if it were more chunky. I am definitely going to try it again.

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jakigaudet

Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA

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Reviewed: Feb. 11, 2009

this recipe is so quick and easy and tasty!! one of the few (I'm a new cook) that my boyfriend has asked me to make again and again!! the second time I made them, I upped the asian ingredients to try to heighten that flavor but it was still pretty subtle though nice--I may try to up it even more next time. these remind me a lot of crab cakes which is great because canned tuna is way cheaper than crab!! I made them with the peanut butter noodles like suggested and together it was all fantastic! thanks for sharing!

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Meg

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Reviewed: Feb. 5, 2009

These are good! I made mine almost as directed- only since I didn't have sesame oil, I added in a teaspoon of ginger salad dressing. Next time I'd like to try making these with the white albacore tuna rather than chunk light. Definitely better than tuna and chips.

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IrishLuck519

Cooking Level: Beginning

Home Town: Tampa, Florida, USA

Living In: Sarasota, Florida, USA

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Reviewed: Feb. 4, 2009

Loved the flavor but mine were very dry. I think I squeezed out too much of the water from the tuna.

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cmcconnell

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Reviewed: Feb. 2, 2009

i added a little more of everything but still used only 1 egg

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linda

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Reviewed: Feb. 2, 2009

I don't know if I added too much or not, but the soy sauce seemed to overpower everthing else. Overall I thought they were really good and I will make again and adjust to my liking. I might even try with crabmeat. Thank you for the recipe.

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meghanm3

Cooking Level: Intermediate

Home Town: Auburn, Illinois, USA

Living In: Divernon, Illinois, USA

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Reviewed: Feb. 1, 2009

Absolutely amazing. Made a few modifications: added a tbs. of canola oil to the pattie mix, tripled the amount of pepper, and served them topped with Teriyaki sauce. Incredible!

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Chris B

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Reviewed: Feb. 1, 2009

These were ok... I personally couldn't taste the tuna in them, just the soy/teriyaki... perhaps I mixed it too much but they were a bit mushy on the inside... actually my oldest absolutely loved them, gobbled them up actually, the rest of us ate them but didn't have a lot to say.

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MesaMa

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Jan. 31, 2009

I did not care for these at all. I took four bites and threw the rest away. The husband did not care for them either. I followed the recipe exactly, but I thought they were mushy and the flavoring was bad. Also, the cornmeal seemed a little unnecessary to me. I can't even think of a way to improve them, hence the 1 star.

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amcase83

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Seattle, Washington, USA

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Reviewed: Jan. 31, 2009

This was a great tasting recipe. It was a tad on the peppery side, so next time I'll reduce, but my husband and I both loved these. In fact, I think they were even better the next day as lunch left overs. Yummy.

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BLUKATIII

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Reviewed: Jan. 28, 2009

Good flavor. Not spectacular but passable. Will probably make on ocassion. Nice way to use tuna.

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MONICA397

Cooking Level: Expert

Home Town: Marrero, Louisiana, USA

Living In: Bixby, Oklahoma, USA

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Reviewed: Jan. 27, 2009

Just devoured this dish served on top of Peanut Butter Noodles - AMAZING!!! Great combination of dishes for a quick - almost 30 minute meal with Asian kick and healthy Omega-3s.

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MelissaReNae

Cooking Level: Intermediate

Living In: Laramie, Wyoming, USA

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Reviewed: Jan. 27, 2009

This is the 1st recipe I've rated and I've been using this site for years. This is an excellent easy recipe. I used 1 12oz can of albacore tuna and followed the recipe exactly. I topped them with the glaze(a teriyaki glaze) from the Herb Roasted Pork Recipe also on this site. It complimented the flavor. I also took the advice of another reviewer and served the Peanut Butter Noodle recipe from this site and WOW! Thanks for sharing.

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kelly574

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Reviewed: Jan. 20, 2009

Very, very good. My young son was hesitant to try it at first, but once he did he loved it! It was a hit with the whole family, and we will be making it again. I did make one small change, however: We are on a tight budget, and while most things for this are inexpensive, the sesame oil can be a bit pricy. The sauce already has enough flavor without it, though, so I just added a touch of olive oil to keep the moisture. It worked great!

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Rina

Cooking Level: Expert

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Reviewed: Jan. 18, 2009

These are really yummy! My dad even loved them and he is hard to please. I use Soy Vay terriyaki sauce because it's extremely flavorful, unlike most and is a must try when using anything related with terriyaki!! I will be keeping this recipe and using it for a very long time. Thanks for sharing :)

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ediblecottoncandie

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Reviewed: Jan. 18, 2009

Delish! we served on lettuce and dipped in a Thai chili sauce.

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Danah

Cooking Level: Intermediate

Living In: Fairhope, Alabama, USA

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Reviewed: Jan. 17, 2009

I found that 1/2 a cup of corn meal was overkill for 6 patties that need to be "lightly sprinkled." I didn't initially give this to my 4 year-old for dinner, since I wasn't sure that he would even try it, but after tasting a bite of mine, he ended up taking a patty to school the next day.

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bendog14

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Reviewed: Jan. 14, 2009

My husband and I liked this recipe. My 12 yr. old did not. The corn meal didn't seem to go too well. I wonder if bread crumbs or a potato coating would have been better?

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Jodilynn84

Cooking Level: Intermediate

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Reviewed: Jan. 13, 2009

I have never made anything with canned tuna, never ate a meal made with canned tuna. This was fantastic. It had great flavour and if I didn't know that it was canned tuna I would have never guessed. I will certainly make this again. I followed the directions as written, didn't change a thing.

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deb4005

Cooking Level: Intermediate

Home Town: Thornhill, Ontario, Canada

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Reviewed: Jan. 13, 2009

Flavor a bit blander than I'd have liked - not bad at all, but nobody thought they were a treat.

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Danno

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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