Reviewed: May 5, 2009

Originally had planned to make salmon patties but discovered mom-in-law, who lives with us, ate all the canned salmon. So picked the first recipe I came across for tuna patties and it was this one. Turned out delicious. They were very happy with the results.

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ccat52

Cooking Level: Intermediate

Living In: Missoula, Montana, USA

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Reviewed: Apr. 30, 2009

Hmmmm. These were just "OK." Certainly nothing to write home about (IMHO).... Made these for my bf and I tonight. I have been craving these ever since I first saw the recipe here on Allrecipes.com. I must admit that I had reservations about this (and to my dismay, they were correct).... Because of the ingredient list (all items that I like) and outstanding reviews, I decided to give this a try. Although not terrible, my bf and I agreed to never have these again (sorry!). I followed Michelle's directions to the T, but I wish I didn't... my tuna mixture was very dry. I would suggest adding another egg as many other reviewers have done. I'd also suggest refrigerating your formed patties for a while beforehand (I refrigerated my 5 patties for 1.5 hours - I don't know how I even got 5 patties out of this mixture????). One note: Be sure to watch these babies because they fry up REALLY fast!!!! Mine took 2-3 minutes per side MAX (and they were VERY brown - ikes!!!). Served alongside a boxed Thai peanut noodle mix with Arizona green tea as the beverage of choice. Maybe these will float your boat, but they just didn't ours. Thanks anyways :)

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Mickey

Cooking Level: Expert

Home Town: De Soto, Missouri, USA

Living In: Elgin, Illinois, USA

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Reviewed: Apr. 29, 2009

This is an awesome variation on tuna patties. I substituted Sweet Chili Thai Sauce for the ketchup for added zip. I found the cornmeal unnecessary so omitted it & didn't miss it. This has become a Friday night quick & easy go to meal with stir fried spicy veggies on the side.

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Annette

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

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Reviewed: Apr. 13, 2009

Great Protein! Easy to make and they make great snacks or lunch.

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sandra

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Reviewed: Apr. 7, 2009

Really good and really easy to make. I substituted chili sauce for the ketchup and dusted the cakes with panko instead of cornmeal, but otherwise followed the recipe as written. My husband was skeptical when I told him what was on the menu, but he ate them up! I served with a teriyaki dipping sauce and the ever popular sesame noodles on the side. Will make again.

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SPECIALK04

Cooking Level: Intermediate

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Reviewed: Apr. 6, 2009

They were great! Mine looked horrible and didn't stay together very well, but it's because I'm just klutzy like that. The recipe is a great one for tuna lovers like me!

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aunt jemima

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Reviewed: Apr. 1, 2009

This recipe has become a regular dish in my home, everybody loves it - I dont change a thing!

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OliviasMommy

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Reviewed: Mar. 31, 2009

Great!!! Will make again. 5yr old loved and hubby too. Added chopped onion instead of green onion - it's what I had. Served patty with wasabi lime creamy sauce - most excellent!!!

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Little Southern Mama

Cooking Level: Expert

Home Town: Lagrange, Georgia, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Mar. 25, 2009

Really enjoyed this recipe- shared it with friends and it was a hit! Though it does make the house smell very tuna-ie :)

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LauraEk

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Reviewed: Mar. 9, 2009

A couple of people I fed this to seemed to like it, but I thought it was pretty bad (still edible, though). I always make teriyaki from scratch, and since there is soy sauce in teriyaki sauce I didn't add any extra--in the end I would have regretted it if I did. I didn't add any ketchup because it sounded repulsive to mix it with the other ingredients. Also, like another reviewer mentioned, it tasted more fishy than I expected--one of the other ingredients must bring out the fishy flavor of the tuna, because I eat this brand all the time and I know it doesn't normally have that strong flavor.

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Ichigo

Cooking Level: Intermediate

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Reviewed: Mar. 5, 2009

Great way to use a pantry staple! I haven't tried the cornmeal, but do a bread crumb/toasted sesame seed coating before frying. A nice break from salmon patties and less expensive than crab cakes!

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Shawnee

Cooking Level: Beginning

Home Town: Toronto, Ontario, Canada

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Reviewed: Mar. 3, 2009

Very good! Quick and easy. Perfect way to use up stuff in the pantry. Perfect with a side of stir fry veggies.

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kittylover25

Cooking Level: Beginning

Home Town: Brea, California, USA

Living In: Irvine, California, USA

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Reviewed: Feb. 24, 2009

Too dry.

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Audrey

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Reviewed: Feb. 23, 2009

These were delicious! I took the advise of fellow reviewers and did not press the tuna too dry. I made 8 smaller patties instead of 6. I also added 5 spice powder for more asian kick (also recommended by another reviewer). I made them with peanut butter noodles - a perfect match!

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Hercalu

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Feb. 23, 2009

I liked this but my husband did not.

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mk

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Reviewed: Feb. 23, 2009

These patties were delicious. One think I noticed is that you may need to add more egg, maybe 1 1/2 instead of one. I didn't have teriyaki sauce so I added a little more soy sauce and i added a pinch of sugar. The only sesame oil that my local supermarket had was a fortune so I used regular vetable oil. Delicious!!

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Romina Maria

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Feb. 22, 2009

I omitted the green onions, because my hubby is allergic, but these turned out great! I'll definitely make them again. I thought they were especially good paired with sliced pineapple on a sandwich bun.

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Heather

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Reviewed: Feb. 22, 2009

Used a can of salmon & a can of tuna , GREAT. Michael likes it.

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viCkiB

Cooking Level: Beginning

Home Town: Las Vegas, Nevada, USA

Living In: Pahrump, Nevada, USA

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Reviewed: Feb. 20, 2009

Awesome recipe...thank you so much for posting. This one we will make again and again. I used a tablespoon of sesame oil and a bit less pepper...i used albacore tuna, and it needed another egg. Can't wait to have it again!

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