Reviewed: Jun. 27, 2004

Great lenten meal. Kids don't even realize they are eating tuna.

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Reviewed: Apr. 1, 2004

i really enjoyed the consistency of these...they were MUCH better than the dreaded "tuna burgers" my mother used to make when i was little. i followed the ingredients exactly, but made the patties half of the size stated. i served them on beds of shredded lettuce and served them with wasabi mayo and sushi-like accompaniments such as wasabi soy sauce and pickled ginger. that was a big hit. :)

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Lisa

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

Living In: East Lansing, Michigan, USA

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Reviewed: Mar. 30, 2004

These were delicious. I did not have the sesame oil or the cornmeal. I did substitute olive oil for the sesame oil but didn't substitute anything for the cornmeal. I thought they were great the way they were. My husband thought they were missing something and ate his with salsa on top. I can't wait to try them again with the other ingrediants I didn't have.

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CLIRWIN

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Reviewed: Mar. 26, 2004

I have made these over and over again!! They are wonderful. They freeze great!! I usually make up a double or triple batch. Shape them, put them on a cookie sheet to freeze and then put them in a large freezer bag,when they are frozen. this way they do not stick together and are ready to use.

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BLANGE

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Reviewed: Mar. 24, 2004

Both my boyfriend and I love these. The only thing I do differently is omit the cornmeal (just because I don't keep it on hand). These are great served with some steamed broccoli and Amy Barthelemy's Peanut Butter Noodles.

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RAVEN321

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Reviewed: Dec. 8, 2003

I found this to be a little bland. I dipped it into wasabi mayonaise and that made a difference.

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BINGADING

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Reviewed: Nov. 28, 2003

Wow! This was so easy and yummy! The best way to eat tuna!

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DEXTERSMAMA

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Reviewed: Oct. 30, 2003

Lifesaver recipe. I did not tell my husband it was tuna. My mother also made it for my dad who complimented her on the meal. Definite keeper.

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HOLTONC

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Living In: Decatur, Georgia, USA

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Reviewed: Oct. 27, 2003

One of the BEST uses for canned tuna! Love the taste!

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INNOCNTIIS

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Reviewed: Sep. 21, 2003

These were really good. Didn't have any Teryiaki sauce so I just did without and they were still very yummy!

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Gina

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Boerne, Texas, USA

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Reviewed: Aug. 19, 2003

Really great patties! I used albacore tuna- it's not so fishy. I might not use the cornmeal next time. I served this with "Peanut Noodles" - which are also delicious! Thanks so much for submitting! By the way, I try to type this recipe in the general search & it doesn't show up. You have to go to seafood first.( I wonder why )

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MELLO 57

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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Reviewed: Jul. 29, 2003

Great flavor. I cooked mine in a non-stick pan with cooking spray instead of the oil to bring down the fat content. They turned out great. I served it with edamame and couscous.

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Elizabeth

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

Living In: Delray Beach, Florida, USA

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Reviewed: Jun. 17, 2003

Excellent recipe. I love this recipe as does my roommate who can't stand canned tuna. It has a great flavor. Definite winner. Adding the sauted onions is a nice touch as well.

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JERISGIRL

Cooking Level: Expert

Home Town: Portland, Oregon, USA

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Reviewed: Jun. 15, 2003

I didn't care for this recipe that much. I used 2 cans of albacore tuna so they didn't taste fishy. I just didn't like the combination of flavors the ingredients created. I won't be making this again.

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Paula Y.

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Reviewed: May 13, 2003

I HATE canned tuna. I eat canned tuna maybe once a year, but had several cans stocked up that needed to be used up, so I was looking for a recipe that could disguise the "tuna" taste. These tuna patties are fabulous! The addition of the spices and ingredients turned the tuna into a deviled fishcake, without a tuna-y taste. This is exactly what I was hoping for. Almost like a deviled crabcake, without the expense -- (but do not expect the crab taste.) I may actually go out and buy canned tuna just to make this recipe after all my cans are gone!

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IMZADI2ME

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Reviewed: Apr. 4, 2003

This recipe is so good! I added a quarter of an onion (sauted a bit before adding) and used oyster sauce instead of teriyaki. Now I know why all the other reviews are praising this dish, it's a winner!

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aClockworkOrange

Cooking Level: Professional

Home Town: Price, Utah, USA

Living In: Salt Lake City, Utah, USA

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Reviewed: Mar. 25, 2003

Boy..these did not turn out well at all!! I followed the recipe with the exception of using garlic powder in place of the real thing. For some reason, my tuna was very FISHY...so the problem could have been on my end. I just didn't think these had much of an asian taste to them. Won't be making them again, but thanks for sharing.

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JOSIE

Cooking Level: Intermediate

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Reviewed: Mar. 19, 2003

I have made this twice!! Loved it both times. I did not have bread crumbs the second time, but substituted oatmeal! It came out fine! Add more soy sauce than the recipe calls for -- at least 2 T.

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LEHUAREDDEN

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Reviewed: Mar. 5, 2003

A good recipe -- a change from the ordinary plain tuna. I found that these were tasty, but a bit too greasy. Next time I will cut down on the amount of oil to fry them. Instead of cornmeal (since I was out, as was the corner store) I used crushed ritz crackers. My husband had suggested I use salmon, but found the meal an unexpected taste surprise. My son, gave it a "so-so," which is great since he tends to gravitate towards pizza and hamburgers. Try this recipe, it will surprise you at how good it is!

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ANGELADUFAY

Cooking Level: Intermediate

Home Town: Hancock, Michigan, USA

Living In: Marquette, Michigan, USA

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Reviewed: Mar. 4, 2003

These are wonderful! My husband even loved them and he thought they sounded grose at first!

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DGOODSELL

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