The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 5, 2009
I have made this recipe many times, and each time it is fantastic. Goes over well with family and friends that pop in for dinner on short notice. They are a little dry..so I'm looking for suggestions on a dipping sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 3, 2009
this was really delicious! i used salmon tho instead of tuna, just personal preference. :). they come out so moist and delicious. i was worried not having a sauce for them but they are so flavorful, rich and moist it definitely does not need anything else! thanks submitter!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 29, 2009
I left out the ketchup and put in 1 tbs of prepared wasabi. It really gave it an asian zing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 27, 2009
I didn't have cornmeal so i substituted Cream of Wheat for coating. I thought they were great. My wife thought it was too salty. Next time I'll use twice the teriyaki sauce and omit the soy. (I'll also check the salt content of Cream of Wheat.)
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Ian
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 22, 2009
There are great. We have had these with rice, pasta and on even an open faced sandwice with melted cheese. The first few times, I used the cornmeal in the mixture because of the large quantity, but only realized the last time that it was used to coat the patties - duh. Great addition to my repertoire.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 20, 2009
These are quick, easy, and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 14, 2009
Was quite surprised how this turned out. Followed the recipe exactly, except I added 1 tablespoon of orange juice, as I was worried it was going to be too dry, I didn't add any cornmeal on the outside either, as didn't have any handy. They weren't dry, very tasty, I served it with some fresh thinly sliced ginger on top, which was a nice combination. Certainly will make again, as it's quick and easy, and tasty! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 12, 2009
Followed the recipe exactly - used Italian bread crumbs. Turned out great! Husband loved them and went for seconds and thirds!
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Cooking Level: Beginning

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 25, 2009
I followed the recipe exactly except for the following: I used crushed croutons instead of crumbs and used chives instead of green onions as I had none on hand. The patties were very flavourful but a little on the salty side (perhaps because of my substituting the bread crumbs for crouton crumbs, which are already seasoned?). They also fell apart a tad during frying. I will definitely make this again, when I have bread crumbs in the pantry.
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Cooking Level: Expert

Home Town: Timmins, Ontario, Canada
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 13, 2009
Loved it! Baked them in the oven and used wheat germ instead of bread crumbs. I also added some chili garlic sauce for some spice. Very good over spicy chinese cabbage.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 7, 2009
These were just alright. It wasnt a very Asian flavor in my opinion and the chili sauce was kind of overwhelming. I would definitely leave the cornmeal out if I was to make them again- it just made them gritty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 30, 2009
My family asks for these every week...sometimes 2 or 3 times. My variations - double teryaki sauce, no garlic (didn't have it on hand, but I don't care for it much anyway), no cornmeal (I don't use anything to coat). SUPER!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 21, 2009
These were pretty good, but I just didn't think they were flavorful enough or that the patties were large enough, so I doubled the recipe and included additional sauce as a topping before serving them.
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Cooking Level: Expert

Living In: New Orleans, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 15, 2009
These were very easy to make! I did them a little smaller, like appetizers, and instead of frying them, baked on a non-stick cookie sheet. (15mins in a 350deg oven) Texture was good, and they stuck together beautifully. The results were quite salty, though, so in the future I might add rice to stretch them a bit, or perhaps I used the wrong sort of breadcrumbs. Calls for experimentation!
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Cooking Level: Beginning

Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 14, 2009
These were great and So easy to make. I was a little hesitant about the teriyaki and ketchup in the recipe, so I used something else. I substituted these two for Kraft's Asian Toasted Sesame Dressing and Marinade. It was So good! My husband loved them and has already asked for them again this week. Like another reviewer, I paired this with the Peanut Butter Noodles also on this website. They went great together!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 4, 2009
Nice different way to use canned tuna; but only needs about 1/3 cup of cornmeal, the rest is wasted. Also, didn't have terriyaki sauce on hand so used hoisin sauce instead - result fine.
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Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: May 25, 2009
Terrific! I make this ALL the time! I do have some trouble getting the patties to form properly but the taste is delish! My MIL in particular LOVES this recipe... For those who can take spice, throw in shredded red chillies... mm mm mm!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: May 21, 2009
I love the idea of this recipe. But next time I'm going to change it up a bit. It didnt turn out as flavorful as I had hoped. The basic idea is great though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: May 19, 2009
My family loves this! It's the only way we will eat canned tuna. We love Oriental cuisine, and this recipe is quick and easy for busy nights when we want something other than the usual stir-fry. There were a couple of times that I was out of cornmeal, so I substituted breadcrumbs instead. Still comes out delicious.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: May 7, 2009
I tried this recipe years ago on a dare to myself (I thought they sounded sketchy), but ended up loving them. My family really likes them, too--even my picky daughter. They almost have a crab-cake texture, they aren't fishy at all, and they reheat well for leftovers. Oh, and they're cheap to make. Always a bonus!
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