These were so easy to make and came out great! I halved the recipe and was still able to make 6 decent-sized patties. I also made the following additions: toasted sesame seeds, dollop of red pepper hummus, dried basil, lemon juice, red pepper flakes, sweet chili sauce, radish, roasted red pepper (omitted the ketchup). I also let them set in the fridge for 2-3 hours, which prevented them from falling apart. Next time I'll try adding some water chestnuts to give them a nice crunch.

I made these and was very happy with how they turned out. Served them with soy sauce and steamed edamame.

This was excellent! I DESPISE canned tuna, but was looking for a recipe using things I had on hand and so whipped up this with things in my house...and I'm so glad I did! I followed the recipe exactly except used regular onions instead of green onions. When I make it again, I think I will try coating it with breadcrumbs instead of cornmeal, as I don't care for the gritty texture that cornmeal has. Other than that, this recipe is awesome!!!

I never have bread crumbs on hand, so in my scramble to find something absorbant, I used bonito. It was super yummy, but didn't hold together so well in the pan. We didn't care what it looked like after we tasted it! Thanks for this yummy treat!

Finally, something to do with canned tuna besides make tuna noodle casserole! This was good but turned out very salty when I made it. I will make this again and try to modify it so it won't be as salty. The patties are very dense, maybe there could be a way to make them less hockey-puck-like. Still a good recipe though.

This was a wonderful, light dinner, or would have been if I did not eat more than my share. Like other reviewers I changed the proportions a bit - more tuna and egg, less bread crumbs (I'm on a low-carb diet). Also, I added a LOT of hot sauce. I can't wait to try this again.

This was my first time making tuna patties, this recipe sounded good and had very good reviews. I made this with one change on the onion, instead of green I used white. This recipe was fabulous, I loved it! My favorite recipe from this site so far. I can't wait to have it again. My seven year old wasn't crazy about it, but everyone else liked it. Thanks for this one.

Even though I left out the teriyaki sauce and doubled the amount of ketchup, these patties had a delightful blend of flavors! I dry fried these in my non-stick skillet. We will be making more of these!

These were great! My six and two year old liked them. I didn't have sesame oil, but will use next time. I used crushed club crackers for the bread crumbs. I used corn flour instead of corn meal, because that is what I had on hand. The corn meal is a must, because it gives an extra crunch.

These did not turn out very well for me. It could be my fault though because I was out of teriyaki so I had to use stir fry sauce. The flavor was very strong to me, but again , that could be because of the stir fry sauce. *Sorry*

Surprisingly my meat & potatoes husband really liked these ... you just never can tell!

very tasty but a bit gummy on the inside

I was nervous that my husband would hate the idea of having tuna patties for dinner but he loved them. We both did! Since I usually have most of the ingredients on hand, I can see myself making this one often. Really, really good!

I love this recipe! I never add any sesame oil or green onions. I also add some extra teriyaki sauce, only put 1/2 tsp. of the black pepper, and 1/2 cup of the bread crumbs. I do not add corn starch. I add just a little bit of bread crumbs on the outside of each patty. Very good!!

I followed the exact recipe & was disappointed. Next time I will follow the other suggestions.

Excellent flavor! Wouldn't change a thing!