Sep 11, 2008
This was excellent! I DESPISE canned tuna, but was looking for a recipe using things I had on hand and so whipped up this with things in my house...and I'm so glad I did! I followed the recipe exactly except used regular onions instead of green onions. When I make it again, I think I will try coating it with breadcrumbs instead of cornmeal, as I don't care for the gritty texture that cornmeal has. Other than that, this recipe is awesome!!!
—BADCARISSA