Asian Tuna Patties Recipe
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Asian Tuna Patties

By: Michelle 
"A delicious, fast, and different way to eat tuna. Everyone who has tried this has asked for the recipe."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (275)

What to Drink?
Wine Pinot Noir
Cocktail Smirnoff No. 21 and Champagne Sparkle
Beer Beer
Chilled Non-Alcoholic Mock Champagne
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (6 ounce) cans tuna, drained and flaked
  • 1 egg, beaten
  • 3/4 cup dry bread crumbs
  • 3 green onions, minced
  • 1 clove garlic, peeled and minced
  • 1 tablespoon soy sauce
  • 1 tablespoon teriyaki sauce
  • 1 tablespoon ketchup
  • 1 teaspoon sesame oil
  • 1 teaspoon black pepper
  • 1/2 cup cornmeal
  • 2 tablespoons vegetable oil

Directions

  1. In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal.
  2. Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 230 | Total Fat: 7.6g | Cholesterol: 52mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 13, 2003 by FOODIE19   view full review
Interesting combination of flavors- like nothing I had ever had before. Needed something else...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 7, 2003 by MKALAGAY   view full review
This is by far the best tuna patties recipe I've ever tried. It's so easy to prepare, and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 26, 2007 by SNOWGIRLOO7   view full review
This was wonderful!! i skipped the sesame oil as I didn't have any. I will get it for the next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 23, 2003 by SMURFIE1023   view full review
I wanted a different way to eat tuna, and this came out great! Served with some lemon wedges...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 11, 2006 by CHAMMI   view full review
Hearty & hits the spot. Goes together quickly. Overall, not too shabby. Omitted the green...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 11, 2008 by BADCARISSA   view full review
This was excellent! I DESPISE canned tuna, but was looking for a recipe using things I had on...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 11, 2003 by JOSIE   view full review
Boy..these did not turn out well at all!! I followed the recipe with the exception of using...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 18, 2003 by MAMABUZZYBEE   view full review
I was really psyched to try this one because of the great ratings, but I didn't think it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 18, 2003 by KATESTROFE Supporting Member (Click to learn more about Supporting Membership)  view full review
I thought that this was a tasty and quick dinner. It was a little dry, but I had cut back on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 8, 2003 by BIZZYSMOM   view full review
Tasted pretty good even though I had to sub olive oil for the sesame oil. It seemed to have a...

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