Asian Tomato Beef Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 5, 2010
i will make this again. I used a red wine vinager and fresh garlic instead. Tasted so good and meat melted in my mouth it fell apart in the sauce. I didn't have a problem with the sauce being thin,and my daughter and boyfriend ate it up and asked for it again
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Reviewed: Jan. 4, 2010
I thought this was a great dish! Very easy to put together, Tasted yummy. I'm not a big fan of vinegar in my cooking, so I didn't put quite the 1/3 cup it called for. I would make this again.
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Reviewed: Jan. 1, 2010
I made this as I was looking for some slow cooker recipes. At the end of cooking the sauce was very runny. The meat was very tender. The taste was not that great. I will not make this receipe again.
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