Recipe by Campbell's Kitchen
"Spend just 10 minutes putting this recipe together earlier in the day, and come home to a tender beef and broccoli dish that's as good as a restaurant entree."
Watch video tips and tricks
2 (10.75 ounce) cans
Campbell's® Condensed Tomato Soup
1 1/2 teaspoons
ground black pepper
1 (3 pound)
boneless beef round steak, cut into strips
Hot cooked rice
i will make this again. I used a red wine vinager and fresh garlic instead. Tasted so good and meat melted in my mouth it fell apart in the sauce. I didn't have a problem with the sauce being thin,and my daughter and boyfriend ate it up and asked for it again
I made this as I was looking for some slow cooker recipes. At the end of cooking the sauce was very runny. The meat was very tender. The taste was not that great. I will not make this receipe again.
Cook time is too long. Flavor is a little too tomatoey.
Very good flavor! Tasted a little like bbq beef. I used a thick cut top round London Broil and cut into slices. I browned the strips first, but i don't think it was necessary and probably won't next time I make it. I used rice vinegar and lite soy sauce. I added Worcestershire sauce, 1 tablespoon brown sugar, onion, fresh minced garlic and gingerroot, and crushed red pepper flakes. Family liked it very much. I served it over jasmine rice with egg rolls on the side. I had no problems with runny sauce, in fact I wish it was a little saucier, but I did have alot of meat. The leftovers make tasty lunches! Easy, cheap, yummy, and makes alot-fits my menu plan!
This recipe is delicious, but a touch heavy. I reccomend lighter side dishes and small portions.
This was VERY salty. It was hard to eat, the sauce became too runny for me as well. I think the measurements are off as well, I used 1.7 lbs of round steak and it was more than plenty for the dish. I just couldn't get over the saltiness, it completely overpowered the dish. However, DB had 2 servings and that is why I am giving it 3 stars.
Very easy and very tasty. I followed the recipe as is. The whole family liked this, and I think the leftovers were even more flavorful than when served the first night. Very good with just plain old steamed rice. Will be a new easy work-night supper for us.
This is ok.. beef tastes good!
* Percent Daily Values are based on a 2,000 calorie diet.
Asian Tomato Beef
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 108
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Update the classic holiday dish with bacon, red peppers, or almonds.
Burgers never need to be basic again! Try this great recipe with dipping sauce.
This holiday appetizer couldn't be easier--or tastier!