Recipe by Campbell's Kitchen
"Spend just 10 minutes putting this recipe together earlier in the day, and come home to a tender beef and broccoli dish that's as good as a restaurant entree."
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2 (10.75 ounce) cans
Campbell's® Condensed Tomato Soup
1 1/2 teaspoons
ground black pepper
1 (3 pound)
boneless beef round steak, cut into strips
Hot cooked rice
i will make this again. I used a red wine vinager and fresh garlic instead. Tasted so good and meat melted in my mouth it fell apart in the sauce. I didn't have a problem with the sauce being thin,and my daughter and boyfriend ate it up and asked for it again
I made this as I was looking for some slow cooker recipes. At the end of cooking the sauce was very runny. The meat was very tender. The taste was not that great. I will not make this receipe again.
Cook time is too long. Flavor is a little too tomatoey.
Very good flavor! Tasted a little like bbq beef. I used a thick cut top round London Broil and cut into slices. I browned the strips first, but i don't think it was necessary and probably won't next time I make it. I used rice vinegar and lite soy sauce. I added Worcestershire sauce, 1 tablespoon brown sugar, onion, fresh minced garlic and gingerroot, and crushed red pepper flakes. Family liked it very much. I served it over jasmine rice with egg rolls on the side. I had no problems with runny sauce, in fact I wish it was a little saucier, but I did have alot of meat. The leftovers make tasty lunches! Easy, cheap, yummy, and makes alot-fits my menu plan!
This recipe is delicious, but a touch heavy. I reccomend lighter side dishes and small portions.
This was VERY salty. It was hard to eat, the sauce became too runny for me as well. I think the measurements are off as well, I used 1.7 lbs of round steak and it was more than plenty for the dish. I just couldn't get over the saltiness, it completely overpowered the dish. However, DB had 2 servings and that is why I am giving it 3 stars.
Very easy and very tasty. I followed the recipe as is. The whole family liked this, and I think the leftovers were even more flavorful than when served the first night. Very good with just plain old steamed rice. Will be a new easy work-night supper for us.
This is ok.. beef tastes good!
* Percent Daily Values are based on a 2,000 calorie diet.
Asian Tomato Beef
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 108
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