Asian Tomato Beef Recipe -
Asian Tomato Beef Recipe
  • READY IN 7+ hrs

Asian Tomato Beef

Recipe by  

"Spend just 10 minutes putting this recipe together earlier in the day, and come home to a tender beef and broccoli dish that's as good as a restaurant entree."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    10 mins
  • COOK

    7 hrs 15 mins

    7 hrs 25 mins


  1. Stir the soup, soy sauce, vinegar, garlic powder, black pepper and beef in a 3 1/2-quart slow cooker.
  2. Cover and cook on LOW for 7 to 8 hours* or until the beef is fork-tender.
  3. Stir in the broccoli. Increase the heat to HIGH. Cover and cook for 15 minutes or until the broccoli is tender-crisp. Serve the beef mixture with the rice.
Kitchen-Friendly View


  • *Or on HIGH for 4 to 5 hours.
  • Serving Suggestion: Serve with steamed diced carrots. For dessert serve oatmeal raisin cookies.

Reviews More Reviews

Most Helpful Positive Review
Jan 05, 2010

i will make this again. I used a red wine vinager and fresh garlic instead. Tasted so good and meat melted in my mouth it fell apart in the sauce. I didn't have a problem with the sauce being thin,and my daughter and boyfriend ate it up and asked for it again

Most Helpful Critical Review
Jan 02, 2010

I made this as I was looking for some slow cooker recipes. At the end of cooking the sauce was very runny. The meat was very tender. The taste was not that great. I will not make this receipe again.


14 Ratings

Feb 08, 2010

Cook time is too long. Flavor is a little too tomatoey.

Jun 28, 2010

Very good flavor! Tasted a little like bbq beef. I used a thick cut top round London Broil and cut into slices. I browned the strips first, but i don't think it was necessary and probably won't next time I make it. I used rice vinegar and lite soy sauce. I added Worcestershire sauce, 1 tablespoon brown sugar, onion, fresh minced garlic and gingerroot, and crushed red pepper flakes. Family liked it very much. I served it over jasmine rice with egg rolls on the side. I had no problems with runny sauce, in fact I wish it was a little saucier, but I did have alot of meat. The leftovers make tasty lunches! Easy, cheap, yummy, and makes alot-fits my menu plan!

Jul 23, 2010

This recipe is delicious, but a touch heavy. I reccomend lighter side dishes and small portions.

Jan 28, 2010

This was VERY salty. It was hard to eat, the sauce became too runny for me as well. I think the measurements are off as well, I used 1.7 lbs of round steak and it was more than plenty for the dish. I just couldn't get over the saltiness, it completely overpowered the dish. However, DB had 2 servings and that is why I am giving it 3 stars.

Jan 20, 2010

Very easy and very tasty. I followed the recipe as is. The whole family liked this, and I think the leftovers were even more flavorful than when served the first night. Very good with just plain old steamed rice. Will be a new easy work-night supper for us.

Aug 23, 2010

This is ok.. beef tastes good!


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  • Calories
  • 439 kcal
  • 22%
  • Carbohydrates
  • 40.4 g
  • 13%
  • Cholesterol
  • 91 mg
  • 30%
  • Fat
  • 12 g
  • 18%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 40.1 g
  • 80%
  • Sodium
  • 1107 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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