READY IN 7+ hrs

Asian Tomato Beef

Sponsor

Read Reviews (13)

"Spend just 10 minutes putting this recipe together earlier in the day, and come home to a tender beef and broccoli dish that's as good as a restaurant entree." — Campbell's Kitchen

Directions

Stir the soup, soy sauce, vinegar, garlic powder, black pepper and beef in a 3 1/2-quart slow cooker.
Cover and cook on LOW for 7 to 8 hours* or until the beef is fork-tender.
Stir in the broccoli. Increase the heat to HIGH. Cover and cook for 15 minutes or until the broccoli is tender-crisp. Serve the beef mixture with the rice.

Kitchen-Friendly View

PREP 10 mins
COOK 7 hrs 15 mins
READY IN 7 hrs 25 mins

Footnotes

*Or on HIGH for 4 to 5 hours.
Serving Suggestion: Serve with steamed diced carrots. For dessert serve oatmeal raisin cookies.

Reviews More Reviews

Most Helpful Positive Review

Jan 05, 2010

i will make this again. I used a red wine vinager and fresh garlic instead. Tasted so good and meat melted in my mouth it fell apart in the sauce. I didn't have a problem with the sauce being thin,and my daughter and boyfriend ate it up and asked for it again

—angelmommy

See full review »

Most Helpful Critical Review

Jan 02, 2010

I made this as I was looking for some slow cooker recipes. At the end of cooking the sauce was very runny. The meat was very tender. The taste was not that great. I will not make this receipe again.

—SueLuv2Cook

See full review »

14 Ratings

Feb 08, 2010

Cook time is too long. Flavor is a little too tomatoey.

—Nikita

See full review »

Jul 23, 2010

This recipe is delicious, but a touch heavy. I reccomend lighter side dishes and small portions.

—addicted2pjs

See full review »

Jun 28, 2010

Very good flavor! Tasted a little like bbq beef. I used a thick cut top round London Broil and cut into slices. I browned the strips first, but i don't think it was necessary and probably won't next time I make it. I used rice vinegar and lite soy sauce. I added Worcestershire sauce, 1 tablespoon brown sugar, onion, fresh minced garlic and gingerroot, and crushed red pepper flakes. Family liked it very much. I served it over jasmine rice with egg rolls on the side. I had no problems with runny sauce, in fact I wish it was a little saucier, but I did have alot of meat. The leftovers make tasty lunches! Easy, cheap, yummy, and makes alot-fits my menu plan!

—badkitty

See full review »

Jan 28, 2010

This was VERY salty. It was hard to eat, the sauce became too runny for me as well. I think the measurements are off as well, I used 1.7 lbs of round steak and it was more than plenty for the dish. I just couldn't get over the saltiness, it completely overpowered the dish. However, DB had 2 servings and that is why I am giving it 3 stars.

—Abbey

See full review »

Jan 20, 2010

Very easy and very tasty. I followed the recipe as is. The whole family liked this, and I think the leftovers were even more flavorful than when served the first night. Very good with just plain old steamed rice. Will be a new easy work-night supper for us.

—HeatherRose

See full review »

Aug 23, 2010

This is ok.. beef tastes good!

—kole1984

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Tomato Asian Chicken Salad

Slow Cooker Simple Beef Bourguignonne

Beef and Broccoli

Chicken in Creamy Sun-Dried Tomato Sauce

Beef Braciole

Tomato Chicken Stir-Fry

Easy Skillet Beef and Hash Browns

Shortcut Beef Stew

Mexicali Beef Potato Topper

Campbell's(R) Slow Cooker Hearty Beef and Bean Chili

Nutrition

Calories
439 kcal
22%

Carbohydrates
40.4 g
13%

Cholesterol
91 mg
30%

Fat
12 g
18%

Fiber
2.9 g
12%

Protein
40.1 g
80%

Sodium
1107 mg
44%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Asian Tomato Beef

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 439
Calories from Fat: 108

% Daily Value *
Total Fat 12g 18 %
Saturated Fat 4.4g 22 %
Cholesterol 91mg 30 %
Sodium 1107mg 44 %
** Potassium 593mg 17 %
Total Carbohydrates 40.4g 13 %
Dietary Fiber 2.9g 12 %
Protein 40.1g 80 %
Sugars 8.9g
** Vitamin A 9 %
** Vitamin C 103 %
** Calcium 6 %
** Iron 48 %
** Thiamin 25 %
** Niacin 78 %
** Vitamin B6 31 %
** Magnesium 19 %
** Folate 55 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.