Recipe by Mission®
"These Asian-inspired chopped steak tacos are served with a cucumber and carrot slaw in ginger, soy and orange dressing."
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Mission® Soft Taco Flour Tortillas
sirloin steak, chopped into 1x1/4-inch pieces
fresh ginger, grated
black sesame seeds
fresh orange juice
Salt and pepper to taste
sliced green onions
Yummy, saw tacos like this on food network channel. So happy to have this recipe, so simple and a kick with teriyaki! :-)
These were down right delicious! The flavors were amazing. I used hoisin sauce bc it's all I had and also added some Worcester sauce and sweet chili to my marinade. This recipe is marvelous the way it is, however, I just had to improvise. My dad joined me for dinner and we killed these tacos!!
This recipe is outstanding!!!!
The slaw is a delightful twist to the usual tacos fair.
Very good! Easy and quick.
DELICIOUS!!! I added cabbage to the slaw filling for more veggies. Will have to make this a regular dish in the house.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 135
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