Recipe by Mission®
"These Asian-inspired chopped steak tacos are served with a cucumber and carrot slaw in ginger, soy and orange dressing."
Watch video tips and tricks
Mission® Soft Taco Flour Tortillas
sirloin steak, chopped into 1x1/4-inch pieces
fresh ginger, grated
black sesame seeds
fresh orange juice
Salt and pepper to taste
sliced green onions
Yummy, saw tacos like this on food network channel. So happy to have this recipe, so simple and a kick with teriyaki! :-)
The slaw is a delightful twist to the usual tacos fair.
Very good! Easy and quick.
DELICIOUS!!! I added cabbage to the slaw filling for more veggies. Will have to make this a regular dish in the house.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 135
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make authentic taqueria-style beef tacos.
See how to make 5-star San Diego-style fish tacos.
See how to make quick-and-easy chicken tacos.