Asian Tacos Recipe - Allrecipes.com
Asian Tacos Recipe
  • READY IN 40 mins

Asian Tacos

Recipe by  

"These Asian-inspired chopped steak tacos are served with a cucumber and carrot slaw in ginger, soy and orange dressing."

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Ingredients Edit and Save

Original recipe makes 4 tacos Change Servings
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  • PREP

    30 mins
  • COOK

    10 mins
  • READY IN

    40 mins

Directions

  1. In a mixing bowl, combine chopped steak and teriyaki marinade. Cover and refrigerate for 30 minutes.
  2. In a separate mixing bowl, whisk together the ginger, sesame seeds, orange juice, soy sauce and honey. Add the grated cucumber and shredded carrots to the bowl and toss gently. Season the slaw with salt and pepper to taste. Cover and refrigerate until ready to assemble tacos.
  3. Heat a skillet on medium high heat until hot. Add chopped steak, along with the marinade and saute until cooked through, about 10 minutes, stirring occasionally.
  4. To assemble the tacos, place 1/4 cup of the cucumber and carrot slaw in each tortilla. Top with 2 oz. of the hot Teriyaki steak and sprinkle with sliced green onions. Repeat and enjoy.
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Footnotes

  • Cook's Notes:
  • This recipe serves two, but could easily be doubled or tripled to feed a larger group.
  • Bring extra crunch and texture to these tacos with the addition of crispy Asian noodles, such as chow mein or rice noodles.
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Reviews More Reviews

Apr 08, 2014

Yummy, saw tacos like this on food network channel. So happy to have this recipe, so simple and a kick with teriyaki! :-)

 
Apr 04, 2015

These were down right delicious! The flavors were amazing. I used hoisin sauce bc it's all I had and also added some Worcester sauce and sweet chili to my marinade. This recipe is marvelous the way it is, however, I just had to improvise. My dad joined me for dinner and we killed these tacos!!

 

7 Ratings

Feb 22, 2015

This recipe is outstanding!!!!

 
Dec 11, 2014

The slaw is a delightful twist to the usual tacos fair.

 
Jun 25, 2014

Very good! Easy and quick.

 
Apr 15, 2014

DELICIOUS!!! I added cabbage to the slaw filling for more veggies. Will have to make this a regular dish in the house.

 

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Nutrition

  • Calories
  • 465 kcal
  • 23%
  • Carbohydrates
  • 69.7 g
  • 22%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 15 g
  • 23%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 33.2 g
  • 66%
  • Sodium
  • 3853 mg
  • 154%

* Percent Daily Values are based on a 2,000 calorie diet.

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