Asian Sweet and Sour Meatballs Recipe - Allrecipes.com
Asian Sweet and Sour Meatballs Recipe
  • READY IN 50 mins

Asian Sweet and Sour Meatballs

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"You can serve this dish as a main course or as an appetizer!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    30 mins
  • READY IN

    50 mins

Directions

  1. Heat oven to 400 degrees F. Combine meat, water chestnuts, onions, bread crumbs, garlic and soy sauce in medium bowl. Mix thoroughly. Roll into 1 1/2-inch meatballs and place in baking pan.
  2. Bake 30 minutes. While meatballs are baking, combine ham glaze, chili sauce, red pepper flakes and ginger. Heat until hot and bubbly. Remove meatballs from oven, toss with sauce and serve hot.
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Nutrition

  • Calories
  • 387 kcal
  • 19%
  • Carbohydrates
  • 44 g
  • 14%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 14.4 g
  • 22%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 22.8 g
  • 46%
  • Sodium
  • 1276 mg
  • 51%

* Percent Daily Values are based on a 2,000 calorie diet.

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