Reviewed: Oct. 27, 2009

The recipe, as written, is extremely easy and flavorful. This is now my favorite way to prepare sugar snap peas.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RobynB

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 4, 2009

Fantastic.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kim

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 5, 2009

I steamed my peas without the olive oil for 4 minutes in water in the microwave. Added a little fresh ginger to the mixture and fresh garlic. Everyone loved it. I will make again and again

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Debi's Hot Dish

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2009

Yum! I made this last night for dinner for me and my boyfriend and we both liked it. I served them over some yakisoba noodles flavored with a little sesame oil. It was quite filling!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ToughCookie

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2009

good cooking method, but it seemed too salty and overpowering of the subtle sweetness of the pea.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kittyluv0508

Cooking Level: Intermediate

Home Town: South Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2009

Very easy and good....better the next day if you have leftovers!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Megan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2009

Very good. I was worried because some of them looked like they had burned, but they didn't taste like it. I used normal soy sauce and loved the salty flavor. I also didn't have toasted sesame seeds, so I put the seeds in with the sugar snap peas to be broiled.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MinnieMay9

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 31, 2009

Hubby and I both loved these. We got fresh sugar snap peas from the local farmers market and this was the perfect recipe for them...and quick. Watch those peas under the broiler. This will be one of my go-to recipes.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jackie C

Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA

Living In: Winter Park, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2009

These were good and the sauce was delicious, but our broiler was HOT! I only had them in for a minute but that was too long and there was no snap left in the peas!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jenny

Cooking Level: Intermediate

Home Town: Valparaiso, Indiana, USA

Living In: San Francisco, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 10, 2009

Loved it! Followed exactly except chili oil. Also added sunflower seeds. Delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

The-Baby-Bow-Lady

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2008

Super easy, and extremely tasty. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

B. Robinson

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2008

I make this recipe for my husband and I and I have done it for company. They loved it. I add 1/2 teaspoon of red pepper flakes and also double the brown sugar. These are delicous!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Elvisgirl

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2008

This recipe is fantastic. Absolutely delicious. Followed anothers lead and simply drizzled olive oil over the peas omitting the 3TBS. Other than that made exactly as written and it was perfection. A new staple for us!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

mars2dave

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2008

A nice side dish if you must cook them (I like them straight off the vine!)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mrs. C

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2008

Actually used this as a side, rather than an appetizer and it was a big hit. Very quick and easy, with good flavor.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Wynter

Cooking Level: Intermediate

Home Town: Bothell, Washington, USA

Living In: Anacortes, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2008

My husband, 3 year old and one year old loved this and they are very picky when it comes to vegetables. I took previous review's advise and omitted the olive oil and added one clove of crushed garlic to the sauce. I also left out the chili oil since I was making this for my kids. Will definitely make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

butterfly33

Cooking Level: Intermediate

Home Town: Ithaca, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2008

Our garden gives us way too many peas and this was the perfect way to eat them all up! They were great cooked and cooled but half of them were eaten raw and dipped into the sauce while waiting for everyone to get home for dinner. Great both ways.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

arb

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 20, 2008

GREAT RECIPE! I used only 8 oz peas. I also did not use the Garlic olive oil....replaced it with 1 clove minced garlic and used EVOO in place and then drizzled. Also didnt have sesame seeds on hand. Still turned out perfect! Im sure the seeds kick it up a notch but was still great. Going in my recipe box definately!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

laynzgyrl

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 20, 2008

I didn't want to heat the house, so I cooked these in a stirfry pan on the stove, and they were excellent! You definitely have to be careful not to overcook them though or they will be mushy, but that's standard for any veggie.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Brooke Summer

Cooking Level: Expert

Living In: Aurora, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 12, 2008

Recipe flavors were good however I would make a couple changes. Omit the first step re: putting on the oil then cooking for 5 mins. Instead, put on the the soy mixture in the beginning and then broil for about 3 mins. Much better. The oil in the beginning prevents the soy mixture from adhering to the peas.

Was this review helpful? [ YES ]
33 users found this review helpful

Reviewer:

momof3

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Asian Sugar Snap Pea Appetizer

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!