Reviewer:

Reviewed: Feb. 18, 2012

Instead of broiling these sugar snap peas, I sauted them with olive oil, sesame oil, garlic, brown sugar, and sesame seeds. Delicious! Sweet and crunchy.

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Reviewer:

PUCK778

Reviewed: Jan. 31, 2012

Great recipe! I actually got my husband to eat sugar snap peas!!! Instead of garlic oil, I used olive oil and minced garlic. I also upped the brown sugar a bit - YUM!

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Reviewer:

Jillian

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jan. 6, 2012

Less oil, add water, no sesame oil ...still good

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Reviewer:

megtweit

Reviewed: Aug. 20, 2011

A bit too much sauce was produced in this recipe, but all in all, it was a sweet and tasty recipe.

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1 user found this review helpful

Reviewer:

ABR

Reviewed: Jul. 7, 2011

Delicious! I was pleasantly suprised how well this simple recipe turned out.

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Reviewer:

rebeccalydia

Reviewed: Mar. 28, 2011

Great recipe, my fiance loved these! Take it easy with the sesame oil, too much will overpower these little guys.

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3 users found this review helpful

Reviewer:

SHELL_BELL34

Cooking Level: Expert

Reviewed: Mar. 28, 2011

Hubby loved this!

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Reviewer:

Snowlvr

Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

Reviewed: Mar. 1, 2011

I served this as a side dish with the slow cooker Cashew chicken (excellent and also on this site). It was super easy, fast, and delicious! Toast the sesame seeds in a non-stick skillet, shaking until they start to turn golden -- much easier than doing it in the oven and less chance of burning them! Great recipe!

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2 users found this review helpful