Whether you start with fresh or frozen sugar snap peas, this recipe bursts with soy sauce and sesame flavor. Serve the snap peas hot as a side dish, or chilled for an Asian-inspired appetizer.
Photo by: cpatton520
Posted: May 4, 2008
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Photo by: gapch1026
Posted: Jun. 6, 2008
Photo by: ToughCookie
Posted: Aug. 4, 2009
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