Asian Sugar Snap Pea Appetizer Recipe
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Asian Sugar Snap Pea Appetizer

By: echomoon  Supporting Member (Click to learn more about Supporting Membership)
"Bursting with flavor, these Asian-inspired snap peas can be served hot as a side dish or chilled as a quick appetizer!"

Rating: This weblink has been rated 48 times with an average star rating of 4.6 Read Reviews (34)

Rate/Review | 1,908 people have saved this

What to Drink?

Wine Sparkling Wine
Cocktail TEN Fresh
Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound sugar snap peas, trimmed
  • 3 tablespoons garlic flavored olive oil
  • 1/4 cup low sodium soy sauce
  • 1/4 teaspoon sesame oil
  • 2 drops chili oil
  • 1/4 teaspoon packed brown sugar
  • 2 tablespoons toasted sesame seeds

Directions

  1. Preheat the oven broiler, and move oven rack into the top position.
  2. Place the snap peas onto a baking pan, drizzle with olive oil and toss to coat. Spread the snap peas out into a single layer.
  3. Broil the snap peas in the preheated oven until tender, about 5 minutes.
  4. Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl. When the snap peas come out of the oven, toss them immediately with the sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 180 | Total Fat: 13.2g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by momof3 
Recipe flavors were good however I would make a couple changes. Omit the first step re:... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2007 by Tracey 
Delicious hot, better at room temp - which was perfect since I brought it to a potluck. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2007 by ZELDA3333 
Fantastic! To keep the calories down even more I broiled the peas with out oil. I don't think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by Valerie's Kitchen 
I love sugar snap peas and was so happy to come across this recipe. Usually we just have them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2008 by mars2dave 
This recipe is fantastic. Absolutely delicious. Followed anothers lead and simply drizzled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by THELBERG 
Wow! Talk about easy - and tasty! I was looking for a quick recipe to use up some sugar snap... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Kittyluv0508 
good cooking method, but it seemed too salty and overpowering of the subtle sweetness of the pea. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by Jackie C 
Hubby and I both loved these. We got fresh sugar snap peas from the local farmers market and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by Megan 
Very easy and good....better the next day if you have leftovers! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2009 by MinnieMay9 
Very good. I was worried because some of them looked like they had burned, but they didn't... MORE

 
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