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Asian Sugar Snap Pea Appetizer

SUBMITTED BY: echomoon  PHOTO BY: gapch1026 

"Bursting with flavor, these Asian-inspired snap peas can be served hot as a side dish or chilled as a quick appetizer!"
Asian Sugar Snap Pea Appetizer Recipe
RECIPE RATING:
This recipe has been rated 39 times with an average star rating of 4.5
Read Reviews (28)
PREP TIME  15 Min
COOK TIME  5 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound sugar snap peas, trimmed
  • 3 tablespoons garlic flavored olive oil
  • 1/4 cup low sodium soy sauce
  • 1/4 teaspoon sesame oil
  • 2 drops chili oil
  • 1/4 teaspoon packed brown sugar
  • 2 tablespoons toasted sesame seeds

What to Drink?
Wine Sparkling Wine
Cocktail TEN Fresh

DIRECTIONS

  1. Preheat the oven broiler, and move oven rack into the top position.
  2. Place the snap peas onto a baking pan, drizzle with olive oil and toss to coat. Spread the snap peas out into a single layer.
  3. Broil the snap peas in the preheated oven until tender, about 5 minutes.
  4. Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl. When the snap peas come out of the oven, toss them immediately with the sauce.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed on jun. 12, 2008 by momof3 
Recipe flavors were good however I would make a couple changes. Omit the first step re:... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on jun. 27, 2007 by Tracey 
Delicious hot, better at room temp - which was perfect since I brought it to a potluck. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on aug. 26, 2007 by ZELDA3333 
Fantastic! To keep the calories down even more I broiled the peas with out oil. I don't think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on oct. 10, 2008 by mars2dave 
This recipe is fantastic. Absolutely delicious. Followed anothers lead and simply drizzled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on sep. 4, 2007 by THELBERG 
Wow! Talk about easy - and tasty! I was looking for a quick recipe to use up some sugar snap... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on jun. 2, 2009 by Jackie C 
Hubby and I both loved these. We got fresh sugar snap peas from the local farmers market and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on feb. 11, 2009 by The-Baby-Bow-Lady 
Loved it! Followed exactly except chili oil. Also added sunflower seeds. Delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on sep. 10, 2008 by Mrs. Chapman 
A nice side dish if you must cook them (I like them straight off the vine!) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on jun. 12, 2009 by MinnieMay9 
Very good. I was worried because some of them looked like they had burned, but they didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on mar. 26, 2009 by Jenny 
These were good and the sauce was delicious, but our broiler was HOT! I only had them in for a... MORE

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Recipe Submitter:

Photo by echomoon

Cooking Level: Expert

Home Town: Cando, North Dakota, USA
Living In: Antioch, California, USA

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Nutritional Information
Asian Sugar Snap Pea Appetizer

Servings Per Recipe: 4

Amount Per Serving

Calories: 180

  • Total Fat: 13.2g
  • Cholesterol: 0mg
  • Sodium: 543mg
  • Total Carbs: 12g
  •     Dietary Fiber: 3.7g
  • Protein: 4.5g

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