Reviewed: Sep. 26, 2006

This was quick and easy and tasted great! I also threw in some onions and yellow squash to give it some variety, and everyone in my family loved it! I'll make it again for sure.

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Panda Cookies

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Chicago, Illinois, USA

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Reviewed: Sep. 7, 2006

Excellent! I used 2 cloves minced garlic and only I TB seasame seeds. A big hit.

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DEB512

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Reviewed: Aug. 10, 2006

Very good. I did not have any sesame seeds on hand but was still good.

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skye

Cooking Level: Intermediate

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Reviewed: Jul. 26, 2006

awesome, the kids even loved it.thankyou I'll be making this a lot this summer.

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shawn

Cooking Level: Expert

Living In: Reardan, Washington, USA

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Reviewed: Mar. 18, 2006

This was insanely simple and so good - I'll be making again! I wonder how this would tase with broccoli...

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LINDSTROM

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Reviewed: Feb. 11, 2006

This was a quick and easy side dish. Very tasty too! Like others, I reduced the amount of sesame seeds and only used 1 tablespoon.

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SILENCE182

Cooking Level: Intermediate

Living In: Auburn, New York, USA

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Reviewed: Nov. 22, 2005

This was a very easy, healthy recipe for a side dish. I used low sodium soy sauce. This was ready in no time - the sesame seeds were a great addition.

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newagegurl

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Reviewed: Sep. 9, 2005

maybe less sesame seeds next time

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WM Chef

Cooking Level: Expert

Living In: Annandale, Virginia, USA

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Reviewed: Aug. 17, 2005

Great recipe TrinityJae! My hubby & I like zucchini but the kids don't-but it didn't matter we wolfed down the 4 servings all by ourselves! This is a good way to quickly fix zucchini.

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JANER60

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Reviewed: Aug. 16, 2005

Overall, this recipe is quick and easy. We tried it with some grilled ribs and a pasta/cheese side dish. I found by adding some drizzled honey on the zucchini just prior to serving, it helped balance out the soy a bit.

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MRFRENCH310

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Reviewed: Aug. 10, 2005

I didn't really care for these, they were a little soggy for my taste. I think the Zucchini are fine just in a little butter and garlic.

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SHAUNALEE

Cooking Level: Intermediate

Living In: Salem, Oregon, USA

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Reviewed: Aug. 8, 2005

taking the reviews into consideration, i also substituted minced garlic for the powdered stuff and reduced the sesame seeds. enjoyable, easy recipe.

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Chicken_Livers_Stink

Cooking Level: Intermediate

Home Town: Clinton, Michigan, USA

Living In: Seattle, Washington, USA

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Reviewed: Aug. 7, 2005

This was great paired with a butter-herb rice. The soy sauce gives this zucchini a bold flavor. I added minced real garlic in with the butter before adding the zucchini. Also I only used one tablespoon of sesame seeds.

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Bspicy

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Reviewed: Aug. 2, 2005

Easy and great - I used sesame oil instead of butter.

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hannahmc

Cooking Level: Intermediate

Home Town: New Haven, Indiana, USA

Living In: Jeffersonville, Indiana, USA

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Reviewed: Oct. 14, 2004

My husband doesn't even like zucchini and he loved this recipe! He even wants me to make it for our Christmas dinner with family.

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HMOFFAT

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Reviewed: Sep. 21, 2004

I think this would taste better with olive oil or peanut oil instead of butter, the butter was a bit heavy. And you don't need to use that many sesame seeds. Otherwise it was alright, I'll make it again with these changes.

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