The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Nov. 17, 2009
delicious way to have zucchini
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Photo by gapch1026
Reviewed: Sep. 29, 2009
I used onions and yellow bell pepper along with the zucchini and served this with white rice to make a very satisfying & quick light meal. The only change in the seasoning I made was to use a few drops of sesame oil (instead of seeds) and about a tsp of white sugar mixed with the soy sauce.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by gapch1026

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Sep. 8, 2009
I thought this was delicious and didn't change a thing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Aug. 3, 2009
Delicious! I used fresh minced garlic and, more soy sauce, and a touch of honey, and it worked out great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Meowkitty321

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Jul. 16, 2009
this recipe was great, except I made a few changes.....definately use fresh garlic, extra sesame seeds, sesame oil (instead of butter) & fresh ginger over basmati rice..... yummy!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Mar. 17, 2009
Loved this! I am familiar with making zucchini this way but I've always used olive oil. Sauteeing the squash in butter, however, really aided in the browning factor and gave this a wonderful, rich color. I used a combo of zucchini and yellow squash, fresh garlic rather than garlic powder, and just used the soy sauce and toasted sesame seeds to taste. Very nice presentation and great flavor.
Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Mar. 30, 2008
This is great with a little dark sesame oil...it really helps bring out the sesame flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Alexandria, Louisiana, USA
Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Nov. 17, 2007
Overall a good recipe - not great, but good. I quartered the zucchini lengthwise, and cooked it as directed (made an interesting presentation). I used fresh garlic and added 2 tsp of honey when adding the soy sauce as others suggested.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Aug. 6, 2007
Don't overdo the soy and spices, unless it's going with something plain like white rice.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Scarborough, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: Aug. 1, 2007
Overall, a pretty good recipe. The ingredients take a little "eyeballing" as every zucchini is a different size. We used poppyseeds because we didn't have sesame. We also used olive oil to make it more healthy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Jul. 11, 2007
It seemed it was missing something. After reading all the reviews I did as another member had suggested and drizzled honey over it and BAM! that was the flavor this needed. Sounded strange enough to try and I'm glad I did. The honey worked the sesame seeds too. Will make again this way.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Professional

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Jul. 9, 2007
We made several minor changes (more geared towards our taste). We replaced the butter w/ olive oil, used lite soy sauce, 1 clove minced garlic (instead of garlic powder) & cut back (less than 1/4c, toasted) of sesame seeds. Overall, easy & good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SAK

Cooking Level: Intermediate

Home Town: White Oak, Pennsylvania, USA
Living In: Westminster, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Jun. 15, 2007
i am always looking for new and innovative veggie recipes. this one is easy too!!! very flavorful. i think they would be good too without the added soy sauce depending on your menu.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Seal Beach, California, USA
Living In: South Glastonbury, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Jun. 14, 2007
These veggies were wonderful! I did not have any sesame seeds to I skipped that part but also added some diced eggplant to this and it was GREAT! We were able to reheat the leftovers for some Fried Rice.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by KRUTHRUFF

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Photo by IMVINTAGE
Reviewed: May 29, 2007
We sliced our zuchinnis lengthwise, added chopped chives & a sprinkle of sesame oil as well as a tbp of hoisin sauce. Hubby overcooked them some but tehy were still very tasty. Thansk for the recipe!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: Apr. 13, 2007
Without giving a weight to the zucchini it was had to estimate. I used 1 1/2pounds zuke and using 1/2 cup would have been way to much sesame seeds. I only used 2 tablespoons and was content with that.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Professional

Living In: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: Mar. 2, 2007
This was good, but I felt like I needed to 1/2 the whole thing except add more zucchini. Maybe I just needed a larger zucchini, but it seemed alittle overpowering with all the sesame seeds and soy sauce. Next time I'll use less and it will have a better flavor and still taste like zucchini
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Home Town: Littleton, Colorado, USA
Living In: Lakewood, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Feb. 13, 2007
Added some onion and sesame oil to this along with a few seasonings. Very good and enjoyed by all. Thanks!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Dec. 20, 2006
WONDERFUL! I didn't have any sesame seeds, but it was 5 stars without as well. I added an onion as well, and it was soooo good. I'll be making this often.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Nov. 13, 2006
this was a great recipe that tasted great and was quick-I will for sure make it again
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Sandusky, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 37) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?